About Speyburn
(Spey-BURN) Speyburn was founded in Rothes in 1897 by John Hopkins, who built the distillery beside the Granty Burn and brought in Charles C. Doig to design a three-level site that worked with the steep valley rather than flattening it. Production began in time to fill the first cask before the end of Queen Victoria’s Diamond Jubilee year, and the distillery later passed to Distillers Company Limited in 1916. Speyburn then closed during the Second World War, when the site was used to house Scottish artillery regiments, before reopening in 1947.
Speyburn still carries a more traditional distillery character than its size might suggest. Worm tub condensers remain part of production, the distillery historically used on-site pneumatic drum maltings until the late 1960s, and Inver House took ownership in the early 1990s. More recent investment doubled capacity, but the whisky is still generally associated with a bright, approachable Speyside style rather than a heavier or more overtly sherried profile.