Benrinnes Wemyss Malts - Caramel Panna Cotta Single Cask Whisky 17 Year Old · 2001 Vintage
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Distilled in 2001 and bottled in 2018 at 46% ABV, this 17-year-old was selected by Wemyss Malts from a single oak cask and yielded 256 bottles.
Product Details
Tasting Notes
Colour
Deep amber with coppery highlights and a honey-gold glow.
Nose
Diacetyl notes of pan-fried butter mingle with salted caramel sauce and milk bottle sweets, lifted by ex-bourbon hogshead maturation. The hefty spirit lends a creamy vanilla backbone and a warm, caramel-laden aroma that invites the next inhale.
Palate
Thick, oily on the tongue, the body delivers mellow vanilla and caramel panna cotta, a creamy, indulgent core. Fresh wood spices and ginger lift the mid-palate, weaving a warming, unctuous profile that lingers with gentle spice and a buttery-sweet finish.
Finish
An enduring, mellow finish that lingers pleasantly, carried by the heavy, unctuous body. Vanilla and caramel panna cotta leave a soft, creamy sweetness, with whispers of spice slowly fading.
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