Balvenie Stories #2 - The Week Of Peat Single Malt Scotch Whisky 17 Year Old
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Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
Product Details
Tasting Notes
Colour
Golden honey with warm amber depth and a subtle copper gleam.
Nose
Gentle sweet peat smoke mingles with delicate floral notes and a hint of butterscotch honey.
Palate
Velvety and round on the palate, peat smoke cushions citrus brightness, while oaky vanilla and blossom honey weave a soft, creamy sweetness. The quiet smoke lingers with a refined, honeyed warmth.
Finish
Gentle peat smoke lingers, weaving into creamy vanilla sweetness for a warm, satin-soft finish.
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