Abasolo Mexican Corn Whisky
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Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor.
Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to Mexican ancestral corn provenance and unlike any other whisky profile.
Product Details
Tasting Notes
Colour
Deep amber with radiant honey-gold highlights and a warm copper glow.
Nose
Deep, inviting aromas of roasted corn and honey rise first, with vanilla warmth and a subtle lift of black tea. A hint of leather emerges, all grounded in nixtamalized Cacahuazintle corn—the unmistakable, ancestral Mexican profile of Abasolo.
Palate
Silky and medium-bodied, it opens with roasted corn sweetness layered with honey and vanilla. Mid-palate brings warmth and a gentle grain, while black tea tannins deepen the profile, finishing with a leather-tinged, persistent length.
Finish
Long, elegant finish that lingers with roasted corn sweetness, honey and vanilla, then unfolds into leather and black tea. The nixtamalized richness softens into a warm, earthy echo, staying silky and refined as the spices fade.
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