William Grant's Robert Burns 1796-1996 Whisky

Colour

Deep amber-gold with coppery mahogany undertones and a warm, russet glow.

Nose

Sherry-rich nose greets with dark fruit—prune, plum, raisin—lifted by fig and orange zest. Velvety toffee, cocoa, and almond mingle with honeyed oak, while cinnamon and clove lend warm spice. Faint leather and tobacco add refined complexity, finishing with a lingering, festive sweetness.

Palate

Silky, sherried on the palate, with ripe fig, raisin and prune enveloped in almond and dark chocolate. Toffee sweetness lingers as notes of cinnamon and nutmeg surface, balanced by subtle oak. A refined, warming finish that coats and persists.

Finish

The finish unfolds as a warm, sherried fade, where dark fruit, almond and cocoa mingle with toasted oak. Gentle spice—cinnamon and clove—lingers, balancing sweetness with backbone and tapering to a long, refined glow on the palate.