Nc'nean Quiet Rebels: Annabel Whisky
In stock
Introducing the first in the Quiet Rebels series - Annabel. This series is all about the people who make Nc’nean what it is, a small team of eco-conscious drink fanatics on a mission to bring together a new generation of Scotch drinkers.
Named after their very own queen of spirits Annabel, who back in 2013 left her job as a consultant in London to found Nc’nean. After a trip around Scotland, plus years of research, fundraising and building, Annabel established a small distillery on her parents’ farm on the wild and beautiful Morvern peninsula. Her mission was to build a distillery which could lead the way in both innovation and sustainability, and one which could bring together a team of quiet rebels who shared those same values.
Annabel wanted to create a spirit which showcased some of their early flavour experiments. After rooting through the warehouse, she has picked a moreish combination of ex Bourbon and ex-Tokaji barrels, a Hungarian wine cask which Annabel favours for the sweet and velvety texture it brings to the Whisky. Together, they produce a richly perfumed spirit, with notes of floral almond biscotti, desiccated coconut and tropical fruits.
Product Details
Tasting Notes
Colour
Golden amber with honeyed warmth and a sun-kissed copper glow.
Nose
An exuberant, perfumed nose of floral almond biscotti, desiccated coconut and tropical fruits, lifted by the sweet, velvety influence of ex-Tokaji and Hungarian wine cask maturation.
Palate
Velvety and generously textured on the palate, with Bourbon and Tokaji influence lending a rich, sweet backbone. Floral almond biscotti, desiccated coconut and tropical fruits unfold in harmony, wrapped in a creamy mouthfeel that lingers with subtle spice and a refined, honeyed finish.
Finish
An enduring, velvet finish that clings to the palate with almond biscotti, desiccated coconut and tropical fruit, lifted by vanilla‑gilded oak. The Tokaji and wine-barrel whispers linger, delivering a honeyed sweetness that slowly fades to a warm ginger-spice echo.