Colour

Deep copper-gold with warm amber and mahogany undertones, a lustrous sun-bronze glow.

Nose

Rich sherry aromas rise from the glass: dried figs and raisins mingle with orange zest, toasted almond, toffee and dark chocolate. Vanilla, cinnamon and nutmeg spice the oak, while a whisper of maritime salt ties Glenglassaugh’s coastal character into the bouquet.

Palate

Powerful and elegant, the palate greets with sherried richness: dried plum and fig, orange peel, and dark chocolate swirling with coffee and toffee. Spices build: cinnamon, clove, nutmeg against sturdy oak. The finish is long, warming, and peppery, tapering to bittersweet fruit trails.

Finish

A long, opulent finish with sherry-born sweetness lingering alongside dark plum and fig, tempered by cocoa and toasted almond. Rich spice—cinnamon and clove—coats the palate as the 59% ABV provides a warm, peppery fade, drifting into elegant oak and a final whisper of smoke.