Glen Keith Signatory Vintage Single Malt Scotch Whisky Miniature 20 Year Old · 1967 Vintage

5cl · 46% ABV

Out of stock

HTFW Cat. No: LP7825

Signatory Vintage Scotch is one of the most discerning independent bottlers of Scotch in the world. They bottle one cask at a time, capitalizing on the unique colour and flavour characteristics of each individual cask.

By sourcing all-natural malts from the best distilleries in Scotland, selecting the best single batches and bottling only the finest casks within those batches. The resulting “single, single, single malt” this is about as exclusive it gets.

Product Details

Distillery/Brand Glen Keith
Region Speyside
Age 20 year old
Alcohol ABV 46% ABV
Vintage 1967
Year Bottled 1989
Cask Wood Type Oak
Cask Number 1128 + 1130
Country of Origin Scotland
Bottle Type Miniature
Stopper Screw Cap
Packaging Original Box
Neck Level Below Shoulder

Tasting Notes

Colour

Deep burnished amber with copper-bronze glints and mahogany depths, a warm, inviting glow.

Nose

Luxurious and poised, the nose opens with dark fruits and sherry sweetness—fig, raisin and candied orange peel—woven with toffee, cocoa and vanilla. Subtle oak spice and a whisper of leather add depth, yielding an elegant, mature aroma with refined complexity.

Palate

Silky and layered, this Speyside unfolds with dried fruit—raisin, fig and apricot—brightened by orange zest. Sherry influence laces through toasted almond, cocoa and spice from refined oak, while caramel and toffee lend liqueur-like sweetness. The finish is long and poised, warming with a polished, nutty sweetness that lingers gracefully.

Finish

Long and velvety, the finish unfolds in sherry-soft richness. Dried fig and prune mingle with orange zest, while toasted almond and cocoa add depth. Spicy oak lingers, evolving into a warm, leathery echo with marzipan and a final kiss of cacao.

Discover Glen Keith

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Glen Keith
(Glen-KEETH) Glen Keith was built in 1957–58 by Seagram in the town of Keith, on the site of a former meal mill directly behind Strathisla, to supply malt for blends such as Chivas Regal, Passport and 100 Pipers. From the beginning it had a slightly unusual role within Speyside: it became Seagram’s experimental distillery, at one stage running triple-distilled spirit, carrying out yeast and mash trials, and becoming the first distillery to use gas-fired direct heating. In the 1970s it also produced a peated variant under the Glenisla name.
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