Copper Dog Copper Dipper & Blended Speyside Malt Whisky
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In years long passed, distillery workers would help themselves to a dram using a ‘copper dog’; a pipe hidden inside the leg of their trousers. These Speyside rascals and characters are the inspiration for this unique blend of no fewer than eight single malt whiskies, slowly married together in old oak casks.
An easy-drinking scotch with ripe fruit aromas and a delicate spicy nish. First created in the Craigellachie Hotel.
Product Details
Tasting Notes
Colour
Golden honey with amber depths and a warm coppery glow.
Nose
Ripe orchard fruits—apple and pear—rise with a touch of citrus, carried by a soft malty sweetness. Delicate spice—nutmeg and a whisper of clove—drifts from well-aged oak, lending warmth without heaviness. An inviting, approachable nose that previews the easy-drinking, subtly sweet profile.
Palate
Ripe orchard fruits glide across the palate, giving a soft malt sweetness—honeyed and creamy. Gentle spices—cinnamon and white pepper—emerge with a whisper of oak and a touch of sherry richness. The texture is smooth and slightly waxy, finishing with a refined, delicate warmth that lingers.
Finish
Delicate spicy finish that lingers warmly, with subtle orchard fruit notes and a gentle kiss of oak.
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