Bushmills Single Malt Irish Whiskey (Old Bottling) 16 Year Old

70cl · 40% ABV
£199.95

In stock

HTFW Cat. No: LP24815
Distillery Bottling

Embodying all the traditions of distilling at the Old Bushmills Distillery since 1608, this Bushmills 16 year-old "Three wood" Single Malt is the result of many generations of distilling expertise.

Every drop of Bushmills Malt is carefully distilled three times for exceptional purity and smoothness, using the pure water from St Columb's Rill, which flows over ancient basalt rock to the Old Bushmills Distillery. The unpeated malt barley allows the pure taste of Malt to shine through.

This distinctive Single Malt from Ireland is matured in three types of oak wood casks. Firstly, it is aged in American bourbon barrels and Oloroso sherry casks for a minimum of 16 years and upwards. It is then "finished" for many months in old Port wine Pipes, conferring a hint of ruby redness and a long sweet finish. This result is a complex and intriguing whiskey with much to delight the discerning palate. A true masterpiece.

Product Details

Distillery/Brand Bushmills
Age 16 year old
Alcohol ABV 40% ABV
Cask Wood Type Bourbon & Sherry Oak
Country of Origin Ireland
Packaging Cardboard Tube

Tasting Notes

Colour

Deep copper-amber with a warm golden glow and a subtle ruby-red shimmer from its port finish.

Nose

Opulent and inviting, the nose unfolds with dried fig and raisin, interlaced with toffee, vanilla bean and a touch of caramel from the American bourbon cask. Rich Oloroso sherry introduces dark fruit, nutty notes and subtle chocolate, while Port pipe finishing adds a ruby sweetness and a whisper of spice, all resting on warm oak and a faint cocoa dust.

Palate

Silky, full-bodied and generous, it coats the palate with honeyed malt, vanilla and toasted oak. Sherry-driven notes of dried fruit, raisin and cocoa mingle with a subtle port sweetness, delivering a velvety mouthfeel and a long, lightly spiced finish.

Finish

Long, luxurious and gently sweet, with a port-finished richness that lingers. Notes of dried cherry, fig and caramel weave with sherry and oak, delivering a plush, velvety fade. Subtle spice and a touch of ruby-red fruit persist on a refined, warm finish.

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Bushmills
Bushmills traces its whiskey heritage to 1608, when King James I granted Sir Thomas Phillips a licence to distil in County Antrim. The Old Bushmills Distillery was formally registered in 1784 by Hugh Anderson, making it one of the most historic names in Irish whiskey. Production is centred in the village of Bushmills, close to the River Bush, with the distillery long associated with triple-distilled Irish whiskey made from malted barley.
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