Bruichladdich Bere Barley Islay Single Malt Scotch Whisky 10 Year Old · 2011 Vintage
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The nose opens with a bouquet of sunny floral aromas. Geraniums and orange blossom followed by mint and chocolate limes. Next comes malted barley, a citrus tang and apricot jam. There is a creamy richness on the nose; the combination of malty, fruity, citrus and floral notes wrapped in fresh oak is beautifully balanced and has tremendous depth of flavour.
On the palate, the delicate nature of this Whisky is evident with light hints of chocolate, apricot jam and citrusy, herbal zephyrs. Yet, the texture shows robustness in its viscosity as it settles across the tongue. As it does so, the barley sugar opens up with chocolate lime and fudge. Dried banana chips, vanilla and marshmallow. Apricot jam, gooseberry pudding and malted bread. A host of flavours mingle and combine to give depth and delicacy to this dram.
On the finish, the marine freshness comes through. Salinity on the lips and a stiff sea breeze note speak of the northern islands where the Bere is grown, and the ozone and fruity character on the palate hint at the westerly location of the spirit’s birth and maturation. Barley sugar and green fruit come in on the palate and hold right to the end as the superb texture pulls everything together.
Product Details
Tasting Notes
Colour
Pale gold with sunlit straw tones and a whisper of amber.
Nose
A sunny bouquet of florals opens the nose, with geraniums and orange blossom, then mint and chocolate-lime zest. Malted barley threads through a citrus tang and apricot jam, while a creamy richness laces the aroma. Malty, fruity, citrus and floral notes, wrapped in fresh oak, sit beautifully balanced and deliver surprising depth even at first whiff.
Palate
Delicate on the palate, with light hints of chocolate, apricot jam and citrusy herbal zephyrs. The texture thickens pleasantly, guiding barley sugar, chocolate lime and fudge across the tongue. Dried banana chips, vanilla and marshmallow mingle with apricot jam, gooseberry pudding and malted bread, delivering depth, balance and a lingering maritime finish.
Finish
Marine freshness lingers with salinity on the lips and a sea-breeze note that recalls Islay’s northern shores. Barley sugar and green fruit endure to the very end, carried by a seamless, buoyant texture that ties the finish to its coastal origin.