About Girvan
(GIR-van) Girvan was built by William Grant & Sons in 1963 on the Ayrshire coast, reportedly in just nine months, and opened as the largest grain distillery in the world at the time. It was created to secure a reliable supply of grain whisky for the company’s blends, and it remains one of the most important sites in the William Grant portfolio. Although Girvan is less visible than malt distilleries with large official ranges, its role in Scotch whisky has been significant for decades.
The distillery’s importance has mostly been behind the scenes, with much of its output going into blends such as Grant’s, though older single grain bottlings have built a strong following in their own right. The Girvan site also once housed the short-lived Ladyburn malt distillery from 1965 to 1975, and later became home to Ailsa Bay in 2007, giving it a broader place in modern Scotch whisky history than its grain status might suggest at first glance.