About Dalwhinnie
(dal-WHIN-ee) Dalwhinnie was founded in 1897 by John Grant, George Sellar and Alexander Mackenzie, and production began in 1898. It was originally named Strathspey, but was renamed Dalwhinnie when spirit first ran, a name usually translated as “Plain of Meetings” in reference to its position at a junction of old drove roads between mountain ranges. Its history also includes a major fire in 1934, which forced a four-year closure before the distillery reopened in 1938.
Dalwhinnie is known for its remote Highland setting in the Cairngorms and is presented by Diageo as the highest and coldest working distillery in Scotland. Water from Lochan na Doire-uaine, high in the Drumochter Hills, is central to the distillery’s identity, while the whisky is generally associated with a gentle Highland style built around heather honey, malt sweetness and soft smoke. Later milestones include the end of its own maltings in 1968 and the opening of the visitor centre in 1991, helping give Dalwhinnie a clearer public identity alongside its long-established reputation as one of the Highlands’ classic names.