Heaven Hill Distillery is preparing to expand its historic Bottled-in-Bond range with one of its most innovative releases to date: Heaven Hill Bottled-in-Bond Double Mash 9 Year Old Kentucky Straight Bourbon Whiskey.
Launching in limited quantities across the United States during August 2026, Double Mash combines two-thirds of Heaven Hill’s traditional rye bourbon mashbill with one-third of its softer wheated bourbon mashbill.
Both components have been matured for nine years before being brought together and bottled at exactly 100 proof, or 50% ABV, in accordance with the strict requirements associated with Bottled-in-Bond American whiskey.
The result brings together two recognisable sides of Heaven Hill’s whiskey-making character. The traditional mashbill provides oak, structure and rye spice, while the wheated bourbon contributes rounded sweetness and a softer texture.
Official pre-release tasting notes describe toasted oak, honey and white pepper on the nose, followed by honey and citrus oil on the palate. Rich caramel and warming baking spices shape the finish.
Customers can explore the current Heaven Hill collection, discover the established Heaven Hill 7 Year Old Bottled-in-Bond Bourbon, or browse HTFW’s complete range of bourbon whiskey.
Heaven Hill Double Mash 9 Year Old: Key Release Details
The confirmed details announced for Heaven Hill Bottled-in-Bond Double Mash include:
- Producer: Heaven Hill Distillery
- Style: Kentucky straight bourbon whiskey
- Age: Nine years old
- Strength: 100 proof
- Alcohol by volume: 50% ABV
- Composition: Two-thirds traditional bourbon and one-third wheated bourbon
- Traditional mashbill: 78% corn, 10% rye and 12% malted barley
- Wheated mashbill: 68% corn, 20% wheat and 12% malted barley
- Maturation: Both components aged for nine years
- Designation: Bottled-in-Bond
- Release date: August 2026
- Availability: Limited quantities across the United States
- Suggested US retail price: $49.99
- UK availability: Not yet confirmed
- HTFW availability: Not yet confirmed
The official announcement does not currently specify the bottle size intended for each market. Further international distribution details may become available after the initial US release.
What Is Heaven Hill Bottled-in-Bond Double Mash?
Heaven Hill Double Mash is a nine-year-old Kentucky straight bourbon created by combining two separately produced bourbon recipes.
The larger part of the finished whiskey comes from Heaven Hill’s traditional bourbon mashbill:
- 78% corn
- 10% rye
- 12% malted barley
This is combined with a smaller proportion of its wheated bourbon mashbill:
- 68% corn
- 20% wheat
- 12% malted barley
The finished composition consists of:
- Two-thirds traditional bourbon
- One-third wheated bourbon
This allows Heaven Hill to combine the structure and spice of a rye-recipe bourbon with the rounded texture and gentle sweetness associated with wheat.
It is important to note that “Double Mash” does not mean the whiskey has been mashed twice, distilled twice or matured in two different barrels.
The name refers to the use of two separate bourbon mashbills in the finished Bottled-in-Bond release.
What Is a Bourbon Mashbill?
A mashbill is the recipe of grains used to produce a whiskey.
Every bourbon mashbill must contain at least 51% corn. The remaining proportion can include grains such as rye, wheat and malted barley.
Each grain plays a different role in the eventual flavour:
Corn
Corn provides the sweet foundation of bourbon.
It commonly produces flavours associated with:
- Caramel
- Vanilla
- Toffee
- Honey
- Sweet grain
- Butterscotch
Both Double Mash recipes contain a clear majority of corn, allowing the finished whiskey to retain the rich sweetness expected from Kentucky bourbon.
Rye
Rye generally brings:
- Pepper
- Clove
- Cinnamon
- Herbal spice
- Dry grain
- Additional structure
The rye in Heaven Hill’s traditional bourbon component creates contrast with the sweeter corn and supports the whiskey’s reported white pepper and baking spice notes.
Wheat
Wheat creates a softer alternative to rye.
It commonly brings:
- Rounded sweetness
- A smoother texture
- Soft bread
- Honey
- Gentle pastry
- Less peppery spice
The wheated component should soften the more structured traditional bourbon without removing its oak and spice entirely.
Malted Barley
Malted barley plays an important technical role during fermentation by helping convert grain starches into fermentable sugars.
It can also contribute subtle flavours of:
- Toasted cereal
- Malt
- Biscuit
- Cocoa
- Roasted grain
Both Double Mash recipes use 12% malted barley, providing continuity between the two components.
Why Combine Traditional and Wheated Bourbon?
Traditional rye-recipe bourbon and wheated bourbon can deliver noticeably different drinking experiences.
A rye-recipe bourbon typically feels more structured and spicy. Rye introduces pepper, clove and herbal notes that stand up clearly against sweet corn and new American oak.
Wheated bourbon removes rye from the recipe and replaces it with wheat. This generally produces a softer profile in which honey, caramel, vanilla and pastry become more prominent.
Double Mash is designed to bring these two styles together.
The traditional component contributes:
- Toasted oak
- White pepper
- Baking spice
- Firm structure
- A drier counterpoint to the corn sweetness
The wheated component contributes:
- Honey
- Rounded caramel
- Softer texture
- Gentle sweetness
- Greater accessibility
The final proportions favour the traditional bourbon by two to one. Double Mash should therefore retain recognisable bourbon structure rather than drinking like an entirely soft or dessert-led wheated whiskey.
How Can Two Mashbills Qualify as Bottled-in-Bond?
The most interesting aspect of Double Mash is not simply that it combines two bourbon recipes. It is that Heaven Hill has achieved this while retaining the Bottled-in-Bond designation.
To be labelled Bottled-in-Bond, an American whiskey must meet a tightly controlled set of production standards.
It must:
- Be produced by one distiller
- Be produced at one distillery
- Come from a single distillation season
- Consist of the same class and type of spirit
- Mature for at least four years
- Be stored under US government supervision
- Be reduced using pure water only
- Be bottled at exactly 100 proof
- Identify the relevant distilling and bottling facilities
A distillation season is defined as either January to June or July to December.
The legal category recognises bourbon as a class and type of whiskey, but it does not establish “wheated bourbon” as a separate formal classification.
Both of the Double Mash components are Kentucky straight bourbon. One uses rye as its secondary grain, while the other uses wheat.
Because both remain bourbon, Heaven Hill has been able to combine them while satisfying the broader class and type requirements of Bottled-in-Bond production.
This creates an unusual opportunity. Heaven Hill can demonstrate two different mashbill styles within one bonded release without moving outside the legal bourbon category.
What Does Bottled-in-Bond Mean?
The Bottled-in-Bond Act was introduced in the United States in 1897.
During the nineteenth century, American whiskey was sometimes adulterated or extended with substances intended to imitate colour and flavour. These could include neutral spirit, colouring, flavouring agents and other ingredients that had no place in properly matured whiskey.
The Bottled-in-Bond Act established an early guarantee of identity and production standards.
A bonded whiskey gave customers clearer assurances about:
- Who produced the spirit
- Where it was distilled
- When it was distilled
- How long it was matured
- Its precise bottling strength
- The absence of undisclosed additives
The category remains relevant because it provides greater transparency than many standard whiskey labels.
The requirement to bottle at 100 proof is also valuable from a flavour perspective. At 50% ABV, a Bottled-in-Bond bourbon carries enough concentration to be enjoyed neat, diluted gradually or used in cocktails without disappearing behind other ingredients.
Customers interested in exploring the designation can try the current Heaven Hill 7 Year Old Bottled-in-Bond Bourbon.
Heaven Hill and Bottled-in-Bond Whiskey
Heaven Hill has one of the strongest historical relationships with the Bottled-in-Bond category.
The distillery was founded by the Shapira family in Bardstown, Kentucky, in 1935. Its first barrels were filled that year, but its whiskey was not released immediately.
In 1939, the company introduced Old Heaven Hill Bottled-in-Bond Bourbon. The whiskey became a major success in Kentucky and helped establish the Heaven Hill name.
The modern Heaven Hill portfolio continues to include several bonded American whiskeys, covering bourbon, rye and corn whiskey.
Relevant bottles available through HTFW include:
- Heaven Hill 7 Year Old Bottled-in-Bond Bourbon
- Rittenhouse Rye 100 Proof Bottled-in-Bond Whiskey
- Mellow Corn Bottled-in-Bond Whiskey
- Old Fitzgerald 11 Year Old Bottled-in-Bond Bourbon
These releases demonstrate how the same designation can be applied across different types of American whiskey while retaining the defining 100-proof strength and production controls.
Why the Nine-Year Age Statement Matters
Bottled-in-Bond whiskey only needs to be matured for four years before it can be sold without a younger age statement.
Double Mash has been aged for nine years, giving it more than twice the minimum required maturation period.
During nine years in new charred American oak, bourbon develops flavour through several processes.
The spirit extracts compounds from the barrel that contribute:
- Vanilla
- Caramel
- Toasted oak
- Baking spice
- Coconut
- Smoke
- Char
- Tannic structure
Kentucky’s seasonal temperature changes also cause whiskey to move in and out of the oak. Hot summers encourage the liquid to penetrate more deeply into the wood, while cooler winters draw it back into the barrel.
Nine years gives the traditional and wheated components time to build substantial oak character before blending.
The challenge is balance. Extended maturation in new oak can create excessive dryness, tannin or char if the barrels are not carefully selected.
The official tasting profile suggests that Heaven Hill has maintained a strong sweet core of honey, citrus oil and caramel, using white pepper and baking spice to provide structure without allowing the oak to dominate.
Is Double Mash a Finished Bourbon?
No secondary cask finish has been announced for Heaven Hill Double Mash.
Both bourbon components are matured in the new charred oak barrels required for Kentucky straight bourbon. They are then combined to create the final composition.
This means Double Mash should not be confused with:
- Double-barrelled bourbon
- Toasted-barrel bourbon
- Wine-cask-finished bourbon
- Port-cask-finished bourbon
- Bourbon matured in two different wood types
Its innovation comes from the liquid recipes rather than an additional finishing cask.
Customers interested in a Heaven Hill bourbon with additional wood influence can explore Elijah Craig Toasted Barrel Kentucky Straight Bourbon, which finishes mature Elijah Craig in a second custom-toasted new oak barrel.
Heaven Hill Double Mash Tasting Notes
The following tasting profile is based on Heaven Hill’s official pre-release notes. As the whiskey has not yet reached general sale, these should not be treated as an independent HTFW tasting.
Colour
Warm amber, reflecting nine years of maturation in new charred American oak.
Nose
Toasted oak leads the aroma, accompanied by clear honey sweetness and a restrained hint of white pepper.
The combination suggests a balance between mature barrel influence, sweet corn and the rye spice found within the traditional bourbon component.
Palate
Bright and rich, with honey continuing from the nose.
Citrus oil brings freshness and prevents the sweetness from becoming overly heavy. The wheated bourbon contributes roundness, while the traditional mashbill provides enough structure to retain definition.
Finish
Rich caramel develops through the finish alongside warming baking spices.
The conclusion should bring together the sweeter wheated component and the rye-led spice of the traditional bourbon.
What Is Heaven Hill Double Mash Expected to Taste Like?
Based on its composition and Heaven Hill’s official notes, customers can expect a profile built around:
- Toasted oak
- Honey
- White pepper
- Citrus oil
- Rich caramel
- Baking spice
- Sweet corn
- Rounded wheat
- Mature barrel influence
It should sit between the profiles of a traditional rye-recipe bourbon and a fully wheated expression.
The two-thirds traditional bourbon proportion means spice and oak remain central. The one-third wheated bourbon component introduces greater softness without completely changing the identity of the whiskey.
Drinkers should not expect:
- Peat smoke
- A wine-cask finish
- Heavy rye-whiskey spice
- Flavoured whiskey sweetness
- A completely soft wheat-led profile
- The intensity of barrel-proof bourbon
At 50% ABV, it should deliver more weight than a standard 40% or 45% bourbon while remaining considerably more controlled than many cask-strength releases.
Heaven Hill Double Mash vs Heaven Hill 7 Year Old Bottled-in-Bond
The established Heaven Hill 7 Year Old Bottled-in-Bond Bourbon provides the most direct comparison.
Heaven Hill Double Mash
- Nine years old
- 100 proof
- Two distinct bourbon mashbills
- Two-thirds traditional bourbon
- One-third wheated bourbon
- Honey and citrus oil
- White pepper
- Caramel and baking spice
- Limited August 2026 release
Heaven Hill 7 Year Old Bottled-in-Bond
- Seven years old
- 100 proof
- Traditional Heaven Hill bourbon mashbill
- Vanilla
- Honey
- Caramel
- Gentle rye spice
- Oak and char
- Established core expression
The seven-year-old release provides a clearer presentation of Heaven Hill’s traditional bourbon recipe.
Double Mash adds two further years of maturation and introduces a significant wheated component. It should therefore feel more mature, layered and rounded while retaining the exact 100-proof strength.
Heaven Hill Double Mash vs Old Fitzgerald Bottled-in-Bond
Old Fitzgerald is one of Heaven Hill’s best-known wheated bourbon families.
The Old Fitzgerald 11 Year Old Bottled-in-Bond Bourbon provides a useful comparison with the wheated side of Double Mash.
Heaven Hill Double Mash
- Combines rye-recipe and wheated bourbon
- Two-thirds traditional mashbill
- One-third wheated mashbill
- Nine years old
- 50% ABV
- Oak, honey, pepper and citrus
- Designed around contrast and balance
Old Fitzgerald Bottled-in-Bond
- Fully wheated bourbon recipe
- No rye within the mashbill
- Age varies between releases
- 50% ABV
- Softer and more wheat-led
- Vanilla, honey and developed oak
- Premium collectable decanter presentation
Old Fitzgerald isolates the softer wheated side of Heaven Hill’s production.
Double Mash combines that character with the spice and structure of its traditional bourbon recipe.
Heaven Hill Double Mash vs Larceny
Larceny Kentucky Straight Bourbon is another Heaven Hill wheated bourbon.
Heaven Hill Double Mash
- Nine-year age statement
- 50% ABV
- One-third wheated bourbon
- Two-thirds rye-recipe bourbon
- Greater spice and structure
- Limited Bottled-in-Bond release
Larceny
- Wheated bourbon mashbill
- Softer profile
- Honey, caramel and bread
- Lower bottling strength
- More accessible everyday style
- No Bottled-in-Bond designation on the standard release
Larceny offers a direct introduction to Heaven Hill’s wheated bourbon style.
Double Mash takes that softer recipe and blends it with a more structured traditional bourbon, creating a stronger and more mature expression.
Heaven Hill Double Mash vs Elijah Craig Small Batch
Elijah Craig Small Batch is produced by Heaven Hill using its traditional bourbon recipe.
Heaven Hill Double Mash
- Nine years old
- 50% ABV
- Traditional and wheated mashbills
- Bottled-in-Bond
- Honey, citrus and white pepper
- Limited 2026 release
Elijah Craig Small Batch
- Traditional rye bourbon mashbill
- 47% ABV
- Vanilla, fruit and mint
- Oak, nutmeg and warm spice
- Small-batch presentation
- Established core release
Elijah Craig focuses on the relationship between the traditional bourbon recipe and carefully selected new oak barrels.
Double Mash introduces wheat to create a softer counterpoint to its pepper, spice and oak.
Heaven Hill Double Mash vs Elijah Craig Barrel Proof
Elijah Craig Barrel Proof presents mature Heaven Hill bourbon without dilution to a fixed bottling strength.
Heaven Hill Double Mash
- Fixed at 100 proof
- Nine years old
- Combination of two mashbills
- Balanced and controlled
- Water can be added gradually
- Suitable for neat drinking and cocktails
Elijah Craig Barrel Proof
- Bottled at natural cask strength
- Proof varies between batches
- Traditional bourbon mashbill
- Greater alcohol intensity
- Concentrated oak, caramel and spice
- Best suited to experienced high-proof bourbon drinkers
Double Mash should be the more approachable release, while Elijah Craig Barrel Proof offers substantially greater concentration and strength.
How to Drink Heaven Hill Double Mash
The fixed 100-proof bottling strength makes Double Mash suitable for several serving styles.
Neat
Serving the bourbon neat will provide the clearest view of the interaction between the two mashbills.
Allow the whiskey to rest in the glass for several minutes before tasting. This gives the alcohol time to settle and allows the honey, citrus and oak aromas to develop.
With Water
A few drops of water can reveal additional sweetness and soften the white pepper and oak.
Add water gradually rather than pouring a large quantity immediately. At 50% ABV, the bourbon has enough strength to support careful dilution.
Over Ice
One large ice cube will chill the whiskey while diluting it slowly.
The lower temperature should soften the spice and emphasise caramel and honey. Excessive ice may suppress the more delicate citrus oil aromas.
In a Highball
Soda water creates a refreshing long serve while allowing the bourbon’s oak and citrus to remain recognisable.
A strip of orange peel would reinforce the citrus oil found in the official tasting notes.
In Cocktails
Bottled-in-Bond bourbon works particularly well in cocktails because the 100-proof strength retains its presence alongside vermouth, bitters, sugar and citrus.
Double Mash should be well suited to:
- An Old Fashioned
- A Boulevardier
- A Manhattan
- A Whiskey Sour
- A Gold Rush
- A Kentucky Mule
Heaven Hill Double Mash Old Fashioned
Ingredients
- 50ml Heaven Hill Double Mash
- 5ml sugar syrup
- Two or three dashes of aromatic bitters
- Ice
- Orange peel
Method
Add the bourbon, sugar syrup and bitters to a mixing glass filled with ice.
Stir until chilled and lightly diluted.
Strain over one large ice cube and garnish with orange peel.
The cocktail should emphasise the bourbon’s caramel, baking spice and citrus oil while allowing the white pepper and oak to provide structure.
Heaven Hill Double Mash Gold Rush
Ingredients
- 50ml Heaven Hill Double Mash
- 25ml fresh lemon juice
- 20ml honey syrup
- Ice
- Lemon peel
Method
Add all ingredients to a cocktail shaker filled with ice.
Shake thoroughly and strain over fresh ice.
Garnish with lemon peel.
Honey appears prominently within the official tasting profile, making the Gold Rush a particularly natural match for Double Mash.
Heaven Hill Double Mash Boulevardier
Ingredients
- 40ml Heaven Hill Double Mash
- 25ml bitter Italian aperitif
- 25ml sweet vermouth
- Ice
- Orange peel
Method
Stir all ingredients with ice until properly chilled.
Strain over a large ice cube and garnish with orange peel.
The bourbon’s 50% ABV strength should stand up effectively to the bitterness and herbal sweetness of the other ingredients.
What Food Goes with Heaven Hill Double Mash?
The combination of honey, citrus, oak, caramel and baking spice should make Double Mash a versatile food-pairing bourbon.
Barbecued Meat
Caramelised meat and smoky barbecue sauce complement bourbon’s oak, corn sweetness and baking spice.
Glazed Ham
Honey or maple-glazed ham should connect directly with the whiskey’s honey and caramel character.
Roast Pork
Pork served with apple, orange or a lightly sweet glaze will work with both the citrus oil and rounded wheat character.
Mature Cheddar
Strong cheddar provides salt and acidity, creating contrast with honey and caramel.
Pecan Pie
Caramelised nuts and brown sugar reinforce the mature bourbon sweetness and new-oak influence.
Dark Chocolate
Dark chocolate introduces bitterness while supporting the richer caramel and baking spice notes.
Orange Chocolate
The combination reflects the whiskey’s reported citrus oil and rich finish.
Roasted Nuts
Pecans, walnuts and almonds complement toasted oak, caramel and grain.
Is Heaven Hill Double Mash a Limited Edition?
Heaven Hill has announced that Double Mash will be available in limited quantities when it launches across the United States in August 2026.
The company has not confirmed whether it will become:
- A permanent annual release
- A recurring batch
- A one-off edition
- An internationally distributed product
- A future part of the core Heaven Hill range
The initial supply is expected to be limited, and interest is likely to be high because of the whiskey’s unusual production approach and accessible US suggested retail price.
Collectors should remember that limited availability does not guarantee future financial value. The bottle is best approached as an opportunity to experience an unusual intersection of traditional and wheated Heaven Hill bourbon.
Will Heaven Hill Double Mash Be Released in the UK?
No UK release has been confirmed at the time of writing.
The initial announcement specifies limited nationwide US availability beginning in August 2026.
International distribution may follow, but customers should not assume that the American launch date or suggested retail price will apply in the UK.
Import costs, taxes, shipping, availability and market allocation can all affect eventual UK pricing.
Customers can follow the Heaven Hill collection at Hard To Find Whisky for newly listed and collectable releases.
Frequently Asked Questions
What is Heaven Hill Double Mash?
It is a nine-year-old Kentucky straight bourbon combining Heaven Hill’s traditional rye bourbon mashbill with its wheated bourbon mashbill.
Why is it called Double Mash?
The name refers to the two separate mashbills used in the finished whiskey. It does not mean that the bourbon was distilled twice or matured in two casks.
How old is Heaven Hill Double Mash?
Both bourbon components have been aged for nine years.
What is the alcohol strength?
It is bottled at 100 proof, equivalent to 50% ABV.
Is Heaven Hill Double Mash Bottled-in-Bond?
Yes. It has been produced and bottled according to the requirements associated with the Bottled-in-Bond designation.
What mashbills are used?
Two-thirds of the whiskey uses Heaven Hill’s traditional recipe of 78% corn, 10% rye and 12% malted barley.
The remaining third uses its wheated recipe of 68% corn, 20% wheat and 12% malted barley.
Does the wheated mashbill contain rye?
No. Wheat replaces rye as the secondary grain in that component.
Is Double Mash a wheated bourbon?
The finished whiskey contains wheated bourbon, but only as one-third of the composition. Two-thirds comes from Heaven Hill’s traditional rye bourbon mashbill.
Is wheated bourbon a separate legal category?
No. Wheated bourbon is a commonly used industry term rather than a separate formal class of American whiskey.
How can two recipes qualify as Bottled-in-Bond?
Both components are the same class and type of spirit: Kentucky straight bourbon. They are produced by the same distiller at the same distillery and comply with the other Bottled-in-Bond requirements.
Is Double Mash double-barrelled?
No secondary barrel or finishing process has been announced.
What does Heaven Hill Double Mash taste like?
Official pre-release notes describe toasted oak, honey, white pepper, citrus oil, rich caramel and baking spice.
Are these independent tasting notes?
No. The stated profile comes from Heaven Hill’s official pre-release information. An independent HTFW tasting has not yet been completed.
Is it smoky?
No peat smoke has been mentioned. Toasted and charred oak may provide gentle smoky barrel notes, but this is a bourbon rather than a peated whisky.
Is it sweet?
Honey and caramel provide sweetness, balanced by toasted oak, white pepper and baking spice.
Can it be drunk neat?
Yes. The nine-year age statement and fixed 50% ABV strength make it suitable for neat drinking.
Should water be added?
A few drops of water may reveal more honey and citrus while softening the oak and pepper.
Is it suitable for cocktails?
Yes. Its 100-proof strength should work particularly well in an Old Fashioned, Boulevardier, Gold Rush or Whiskey Sour.
When will it be released?
The US release is scheduled to begin in August 2026.
How much will it cost?
The suggested US retail price is $49.99. Actual retailer prices may vary.
Is the bottle size confirmed?
The official launch announcement does not specify the bottle size.
Will HTFW stock it?
HTFW availability has not yet been confirmed.
Why Heaven Hill Double Mash Matters
Double Mash is significant because it uses the flexibility within Bottled-in-Bond regulations to create a new style of bonded bourbon.
The release does not rely on an unusual finishing cask, added flavour or extremely high proof.
Its point of difference comes from the grain recipes themselves.
Heaven Hill has taken:
- The spice and structure of rye-recipe bourbon
- The softness and sweetness of wheated bourbon
- Nine years of new American oak maturation
- The exact 100-proof Bottled-in-Bond strength
These elements have been brought together in a carefully defined two-to-one composition.
It also reflects Heaven Hill’s unusually broad production capabilities. The distillery produces traditional bourbon, wheated bourbon, rye whiskey, wheat whiskey and corn whiskey, giving its whiskey makers a substantial range of mature stocks and established recipes with which to work.
Double Mash turns that technical depth into a release that remains relatively easy for customers to understand: two different bourbons, one bonded whiskey.
Explore Heaven Hill Whiskey at HTFW
Heaven Hill Bottled-in-Bond Double Mash 9 Year Old is scheduled to launch across the United States in limited quantities during August 2026.
The release combines two-thirds traditional Heaven Hill bourbon with one-third wheated bourbon. Both components are nine years old, and the finished whiskey is bottled at exactly 100 proof.
UK distribution has not yet been announced, but customers can already explore several bottles connected to the recipes, production methods and heritage behind Double Mash.
Discover the traditional bonded style through Heaven Hill 7 Year Old Bottled-in-Bond Bourbon, explore wheated bonded bourbon with Old Fitzgerald 11 Year Old Bottled-in-Bond, or experience the softer wheat recipe through Larceny Kentucky Straight Bourbon.
For a stronger presentation of Heaven Hill’s traditional bourbon style, consider Elijah Craig Barrel Proof.
Browse the complete Heaven Hill range, explore more Kentucky whiskey, or discover hundreds of bottles within HTFW’s bourbon whiskey collection.
