Norwegian Whisky
Norwegian whisky is a small but distinctive category shaped by the country’s cool climate, coastal environment and growing craft distilling scene. Producers make single malt and other whisky styles using local barley, pure water and a range of cask types, often creating spirits with fresh malt, fruit, spice and gentle oak character.
Norwegian whisky is a small but distinctive category shaped by the country’s cool climate, coastal environment and growing craft distilling scene. Producers make single malt and other whisky styles using local barley, pure water and a range of cask types, often creating spirits with fresh malt, fruit, spice and gentle oak character.
