The Gauldrons Campbeltown Blended Malt Scotch Whisky

The Gauldrons Campbeltown Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown’s west shores. A marriage of the finest Campbeltown Malts, bottled in very small batches and proudly without colouring or chill-filtration. The Gauldrons is one of Douglas Laing's Remarkable Regional Malts.

The nose opens with crisp sea air, gentle smoke, Manuka honey and a hint of dried seaweed. The palate initially shows a maritime character, leading to sugary shortbread, dried oak and gristy cereals. A distinctly spicy finish brings puffs of smoke, Madagascan vanilla and cinnamon pancakes.