The Gauldrons
The Gauldrons is Douglas Laing’s Campbeltown blended malt, created as part of its Remarkable Regional Malts series. Released in 2017, it completed the range by representing Campbeltown, one of Scotland’s smallest whisky regions and a place with a long distilling history. The name comes from the dark, stormy coves on the west coast of Kintyre near Machrihanish, where “The Gauldrons” is often translated as “Bay of Storms”.
The Gauldrons is Douglas Laing’s Campbeltown blended malt, created as part of its Remarkable Regional Malts series. Released in 2017, it completed the range by representing Campbeltown, one of Scotland’s smallest whisky regions and a place with a long distilling history. The name comes from the dark, stormy coves on the west coast of Kintyre near Machrihanish, where “The Gauldrons” is often translated as “Bay of Storms”.
