Signal Hill Canadian Whisky
Out of stock
Crafted from the finest Canadian corn and barley, and blended with the pristine waters of Newfoundland, Canada.
Signal Hill Whisky is made from two types of grain. The corn whisky is double distilled through a two-column still to produce a light and smooth characteristic. The barley whisky is pot distilled to bring out a subtle bready, nutty or malt flavour. Multiple layers of flavour are preserved through non-chill filtering, resulting in a fuller mouthfeel and smoother finish.
Aged in New White Oak Casks for notes of vanilla, caramel and toffee, First-Run Bourbon Casks for flavours of dried raisins and plums, and Canadian Whisky Casks to draw out the characteristics of the grains. The variable Canadian climate adds character to our whisky allowing for a slower extraction of flavour from the casks to create a sweet, mild flavour.
Product Details
Tasting Notes
Colour
Golden-amber with warm honey and copper highlights.
Nose
Vanilla, caramel and toffee rise from a gentle corn-sweet scent, while barley adds subtle bread and nutty malt. Dried raisins and plums weave through, with soft oak and a whisper of cream, hinting at a smooth, layered whisky that unfolds with each breath.
Palate
Silky and layered, this whisky unfolds with creamy vanilla, caramel and toffee on the mid-palate, while dried fruit accents of raisins and plums echo from first-run bourbon casks. Subtle breadiness and nutty malt emerge from the barley, supported by a fuller, non-chill filtered mouthfeel that carries into a smooth, sweet finish.
Finish
Silky, enduring finish lingers with vanilla, caramel and toffee, lifted by a gentle breadiness from the barley. Dried raisins and plums emerge, while sweetness remains warm and mild, leaving a smooth, creamy fade on the palate.