Renegade Old Bacelot Pot Still Rum

Unashamedly applying the philosophy and methodology of the world’s greatest winemakers, combined with the authority and expertise of groundbreaking single malt distilleries, ÉTUDES celebrate the individuality of rum’s fundamental primary ingredient: sugar cane. Each highlights a single terroir of cane, individually harvested, milled, distilled, matured and bottled entirely on Grenada.

On the southern coast, protected from the full force of The Atlantic Trade Winds, Old Bacolet was one of the first areas to be cultivated by the French. A flat flood plain between two small rivers, these alluvial soils – Plains Clay Loam & Woburn Clay – & a high water table produce lush cane. For this rum we harvested the quick growing variety we call Lodger from Theo’s field Which stands on the terroir known as Silk Cotton Tree.

All cane, real provenance, terroir-driven, considered distillation: rum au naturel. The rum offers vivid, fresh citrus fruit and bright spices, which carry over notes of silky, indulgent vanilla custard, buoyed by an unctuous spirit texture.