The range includes terroir-focused releases such as Pearls, New Bacolet, Old Bacolet, Dunfermline, Westerhall and Lake Antoine, alongside cuvée bottlings and cask studies. The style is distinctive, grassy and expressive, with notes of fresh cane, citrus, tropical fruit, herbs, spice, earthiness and gentle oak depending on the release. For rum drinkers interested in provenance, field-to-bottle production and a more detailed approach to cane spirit, Renegade offers one of the most distinctive modern rum projects in the Caribbean.