Renegade Etudes: Pearls Rum

Unashamedly applying the philosophy and methodology of the world’s greatest winemakers, combined with the authority and expertise of groundbreaking single malt distilleries, ÉTUDES celebrate the individuality of rum’s fundamental primary ingredient: sugar cane. Each highlights a single terroir of cane, individually harvested, milled, distilled, matured and bottled entirely on Grenada.

On the coastal plain, a stone’s throw south of the distillery, there is an intriguing terroir between mangrove & water meadow, with a distinctive bank of iron-rich volcanic laterite at its centre. Cane grows vigorously on this water-retentive soil derived from Woburn / Perseverance clays. For this rum Renegade has harvested the elegant variety called Yellow Lady from the “Grapefruit” field, which stands on the terroir known as Flats.