Renegade Dunfermline Column Still Rum

Unashamedly applying the philosophy and methodology of the world’s greatest winemakers, combined with the authority and expertise of groundbreaking single malt distilleries, ÉTUDES celebrate the individuality of rum’s fundamental primary ingredient: sugar cane. Each highlights a single terroir of cane, individually harvested, milled, distilled, matured and bottled entirely on Grenada.

Ascending into the mountains of St. Andrew, on the island’s north-eastern coast, nestles Dunfermline – once a venerable distillery lost to Hurricane Ivan, where for centuries its clay loam has been conducive to cane cultivation. For this rum we harvested the sucrose-rich variety we call Lacalome Red from Anderson’s field, which stands on the terroir known as Mango Lane.