Paul John Peated Select Cask Indian Single Malt Whisky Miniature

Nose

Dense peat smoke layers over vanilla cream and honey, unfolding tropical fruit—mango and pineapple—with toasted almond and a whisper of coconut. Maritime sea salt and kelp add a coastal edge, while dark cocoa and a hint of black pepper lend structure to the aroma.

Palate

Peat smoke dominates with medicinal iodine and maritime brine, braided with damp malt. Honeyed vanilla, toffee and dark fruit melt into a spice-touched sweetness, while pepper and nutmeg thread through the mid-palate. The full, oily mouthfeel coats the tongue, delivering bold warmth from the cask strength and a long, smoky finish that lingers with salt and ash.

Finish

Long, peaty finish with maritime smoke and mineral bite, slowly softening to vanilla, dark chocolate, and a citrus lift. A peppery warmth lingers, the cask-strength backbone leaving a persistent, coastal glow.