Paul John Edited Indian Single Malt Whisky

Colour

Golden amber with warm copper undertones and a honeyed glow.

Nose

Opulent tropical aromas rise first—ripe mango, pineapple and a kiss of coconut—softly dusted with vanilla and toffee. Spices follow: cardamom, clove and white pepper, mingling with orange zest and honeyed oak. Creamy malt yields a warm, inviting sweetness that lingers and invites another fragrant inhale.

Palate

Silky and generous on the palate, it reveals tropical fruit sweetness—mango, pineapple, and pear—backed by vanilla cream and a touch of almond. Spices emerge softly: ginger, white pepper, a whisper of cinnamon. Coconut and honey lend warmth, while delicate oak adds backbone. The finish is long and elegant, with citrus zest and a hint of cocoa lingering.

Finish

Long, elegant finish with gentle warmth and a silky mouthfeel. Spices drift through toasted oak and subtle sweetness, lingering into a refined, clean echo that softly fades.