Mortlach Wedding of Prince Andrew & Sarah Ferguson Whisky Miniature 1959 Vintage

Colour

Deep burnished amber with copper-gold highlights and mahogany-tinged edges.

Nose

Opulent sherry on the nose: fig and prune mingle with orange zest and dark raisin. Rich toffee and burnt sugar weave through cocoa, with cinnamon and clove adding warmth. Leather, tobacco, and polished oak lend old‑world gravitas, yielding a velvety, resinous bouquet that reveals Mortlach’s weighty, refined spirit.

Palate

Silky and indulgent, this Mortlach coats the palate with dark fig, date, and orange peel, woven with walnut and cocoa. Sherry influence lends depth, caramelized spice, and a hint of leather, while polished oak frames a long, velvety finish that lingers with a touch of malt smoke.

Finish

An expansive, long finish that lingers with rich sherried fruit—prune and fig—folded with cocoa and spice, drifting into toasted oak. A warm orange zest note echoes as the final notes fade, leaving a lasting, luxurious glow on the palate.