Jack Daniel's 1904 Centennial Gold Medal Tennessee Whiskey (1.75 Litre Magnum) (Signed By Jimmy Bedford)
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Signed in Gold by distillery manager Jimmy Bedford in 2004
Gold Medal Decanter Released in 2004
1904 St. Louis, Missouri, was the 4th largest city in the U.S. and would become the host of what was informally known as the St. Louis World’s Fair. The theme of the World’s Fair was “Innovations and Inventions,” and exhibitors did not disappoint. In fact, many foods and products commonly used today were first introduced on a large scale to fair visitors. Such food items as waffle cones, cotton candy, peanut butter, and even Dr. Pepper were made popular as part of this exposition.
To celebrate his own Gold Medal victory, Jack created a special decanter to give as a gift to those who had helped make his award-winning whiskey. In 2004, for the 100th anniversary of the first Gold Medal, another replica decanter nearly identical to that of 1971 was released. This 1.75 liter decanter was also filled with 90 proof whiskey, but came in a wooden display box with a numbered hang tag.
Please note this bottle does not come with its original box.
Product Details
Tasting Notes
Colour
Rich amber-gold with luminous honey tones and subtle copper highlights. A warm, sunlit glow that hints at age-softened oak and caramel depth.
Nose
Silky vanilla and caramel lead into toasted oak, with a whisper of charcoal grandeur. Honeyed sweetness and brown sugar mingle with orchard fruit, while cinnamon and nutmeg thread a warm, refined spice. A polished, iconic aroma that speaks of craft and century‑old tradition.
Palate
Silky, medium-bodied on the palate, it opens with warm vanilla and caramel, shaded by toasted oak and a whisper of char. Creamy texture yields citrus zest and baking spices, with a delicate cocoa edge, finishing long with honey-warmth and refined spice that lingers.
Finish
Long and luxurious, the finish unfolds with caramel and vanilla underpinned by toasted oak. A touch of spice emerges, then a clean, warming fade that lingers on the palate.
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