Highland Park Single Malt Scotch Whisky 12 Year Old
In stock
Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream.
Flavours: Heather honey, Rich fruitcake, Winter spices, Seville oranges, & Aromatic smoky peat
Try with: Haunch of venison, chocolate ginger biscuits, soft cheeses such as French Brie and even Japanese sushi and wasabi (yes, really!).
Product Details
Tasting Notes
Colour
Deep amber with copper-gold highlights and a sun-kissed mahogany glow.
Nose
An amber bouquet of sun-kissed Seville oranges and molten heather honey, layered with rich fruitcake spice—cinnamon, nutmeg and clove. Sherry-seasoned oak lends dried-fruit depth as heathery peat smoke threads through, balanced by a touch of cocoa and gentle sweetness.
Palate
Velvety and full-bodied on the palate, this 12-year-old unfolds honeyed layers of molten heather honey, balanced by rich fruitcake spice—cinnamon, nutmeg, cloves—and bright Seville orange zest. Sherry cask maturation lends dried-fruit depth, while heathery peat adds a soft, aromatic smoke that threads through a long, warming finish.
Finish
Long, refined finish with warm, honeyed sweetness and Seville orange zest, carried on a whisper of heathery peat. Dried fruit and cinnamon-nutmeg spice linger, tapering to a soft, velvety warmth.
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