Highland Park Cask Strength Release No. 4 Single Malt Scotch Whisky
In stock
Highland Park Cask Strength series gives Gordon Motion, Master Whisky Maker, the opportunity to explore the influence of different cask types on the flavour and character of Highland Park whisky.
For Cask Strength Release No. 4, Gordon introduced first-fill ex-port hogsheads for the first time, bringing intriguing hints of Turkish Delight and fragrant rose water to the aroma and flavour of this exceptional whisky. Combined with first-fill, sherry-seasoned European and American oak casks, and ex-bourbon and refill casks, this creates a robust and intense expression of Highland Park, delivering the extraordinary depth, complexity and balance that’s become the trademark of the Highland Park Cask Strength series.
Cask Strength Release No. 4 opens with enticing aromas of toasted coconut, driven by the ex-bourbon casks, along with crushed lemons and cedarwood; there’s a delightful hint of Turkish Delight in the aromatic peat smoke too, thanks to the influence of the ex-port casks. Intriguing flavours of zesty pink grapefruit and fragrant rose water emerge on the palate, expertly balanced by earthier suggestions of toasted oak and heather-rich peat, while the long finish reveals exotic sun-baked spices and a ribbon of liquorice running through the final breath of floral peat smoke.
Product Details
Tasting Notes
Colour
Deep amber-gold with a coppery glow and a mahogany-tinged rim, radiant and inviting, reminiscent of sunlit oak and sherry-aged warmth.
Nose
Opulent and multi-layered, the nose opens with Turkish Delight and rose water, brightened by toasted coconut and crushed lemon zest. Cedarwood lends warmth and a resinous spine, while a thread of aromatic peat smoke—port-influenced—whispers exotic spice and depth.
Palate
Zesty pink grapefruit and fragrant rose water emerge on the palate, balanced by toasted oak and heather-rich peat. The long finish unfolds with exotic sun-baked spices and a ribbon of liquorice through floral peat smoke.
Finish
The finish is long, with exotic sun-baked spices and a ribbon of liquorice weaving through the final breath of floral peat smoke.