High Coast Berry Bros & Rudd - Peated Single Cask #4333 Whisky 2012 Vintage
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The nose on this whisky is unmistakably High Coast. Opening with clean, chiselled peat smoke then fresh orchard fruit and icing sugar showing with time. The palate is powerful yet sophisticated and everything we’ve come to expect from this distillery. Peat smoke, crisp green apples, wood ash and some nice minerality shine through. The two years in an ex-Islay cask bring out a little more peat reek on a long finish. This is a wonderful dram from one of Sweden’s best.
Product Details
Tasting Notes
Colour
Golden amber with honeyed depth and coppery glints, a warm, sunlit glow in the glass.
Nose
Unmistakably High Coast: clean, chiselled peat smoke opens, revealing crisp orchard fruit and a curling icing-sugar sweetness that deepens with time. Subtle mineral notes and a whisper of ash hint at the ex-Islay cask influence, yielding a refined, lingering peat aroma that invites the first sip.
Palate
Powerful yet refined, the palate delivers bold peat smoke with crisp green apples, a touch of wood ash and a mineral, stony backbone. The ex-Islay cask adds a touch more peat reek, prolonging a long, cleansing finish.
Finish
Long, peat-driven finish with a persistent peat reek, tempered by mineral undertones and a whisper of ash, leaving a clean, coastal brightness.
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