Compass Box Secrets Of Smoke Blended Scotch Whisky
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Wine casks release the unexpected sweetness at the core of peated whiskies, enhancing toffee apple qualities of malt whisky from the Caol Ila Distillery.
You’ll find bright cherry notes tempted out by refill red wine casks containing The Peat Monster, alongside blueberry flapjack flavours in whisky from the Laphroaig Distillery finished in Marsala barriques.
Product Details
Tasting Notes
Colour
Rich golden-amber with a copper-bronze sheen and a faint ruby warmth.
Nose
Peat smoke and mineral brightness rise with a whisper of honeyed sweetness. Caol Ila malt contributes toffee‑apple depth, while refill red wine casks coax bright cherry from The Peat Monster. Subtle blueberry flapjack undertones mingle, as Laphroaig’s Marsala‑barrel finish adds warm, cooked‑fruit depth and a soft, indulgent spice.
Palate
On the palate, a smoky, creamy balance of peat and sweetness. Caol Ila malt pours a toffee-apple core, while refill red wine casks lift bright cherry notes into the mix. Laphroaig adds blueberry-flapjack nuance, finished in Marsala barriques that usher in a warm, lingering smoke with refined sweetness.
Finish
Long, smoky finish with red‑fruit sweetness from wine casks and Marsala barriques. Peat remains poised, weaving bright cherry and toffee‑apple notes into a creamy vanilla‑oak fade. A coastal ember lingers, evolving into a velvety, fruit‑driven sweetness that holds on softly.