Caisteal Chamuis Heavily Peated - Double Barrelled Blended Malt Whisky

Colour

Deep amber with copper-gold highlights and a smoke-kissed mahogany glow, a warm, glossy shade that hints at sherry richness.

Nose

Powerful peat smoke rises, edged with maritime salt and iodine. Creamy vanilla and toffee unfold, with a subtle sherry fruit note, while oak and ash lend restrained complexity—an inviting Hebridean perfume.

Palate

Deep peat smoke coats the palate with coastal brine and toasted barley. Velvet and full-bodied, it carries toffee and dark chocolate, evolving into spice and dried fruit with a touch of sherry sweetness. The double-barrel maturation adds supple, lacquered richness, leaving a long, refined smoky finish.

Finish

Long, peat-smoked finish with coastal salt and ember, wrapped in sherry-influenced sweetness. Cocoa, dried fruit and warm spice linger, fading to honeyed oak and a final whisper of smoke.