Starward
Starward was founded in Melbourne in 2007 by David Vitale, with the aim of creating a distinctly Australian whisky shaped by the city’s food, wine and brewing culture. Produced at the Starward Distillery in Port Melbourne, its whiskies use Australian grains and ingredients sourced largely from within a day’s drive. Malted barley is fermented with brewers’ yeast to develop a bright, fruit-forward spirit, while the city’s frequently changing temperatures increase the whisky’s interaction with the oak during maturation.
Starward was founded in Melbourne in 2007 by David Vitale, with the aim of creating a distinctly Australian whisky shaped by the city’s food, wine and brewing culture. Produced at the Starward Distillery in Port Melbourne, its whiskies use Australian grains and ingredients sourced largely from within a day’s drive. Malted barley is fermented with brewers’ yeast to develop a bright, fruit-forward spirit, while the city’s frequently changing temperatures increase the whisky’s interaction with the oak during maturation.
