Big Peat
Big Peat was introduced by Douglas Laing in 2009 as an Islay blended malt, bringing together single malt whiskies from the island rather than using grain whisky. It forms part of Douglas Laing’s Remarkable Regional Malts range, which presents regional Scotch whisky styles through blended malt bottlings. The core Big Peat recipe includes Islay malts such as Caol Ila, Bowmore, Ardbeg and Port Ellen, with each contributing sweetness, balance, medicinal peat and mature depth respectively.
Big Peat was introduced by Douglas Laing in 2009 as an Islay blended malt, bringing together single malt whiskies from the island rather than using grain whisky. It forms part of Douglas Laing’s Remarkable Regional Malts range, which presents regional Scotch whisky styles through blended malt bottlings. The core Big Peat recipe includes Islay malts such as Caol Ila, Bowmore, Ardbeg and Port Ellen, with each contributing sweetness, balance, medicinal peat and mature depth respectively.
