Akashi Japanese Blended Whisky
In stock
A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky to produce a reasonably priced everyday blend.
Product Details
Tasting Notes
Colour
Rich golden amber with warm copper undertones
Nose
Soft, inviting nose of vanilla and honey layered over warm cereal malt. Subtle orchard fruit—apple and pear—meets a citrus lift, while delicate oak and toffee add gentle sweetness. A whisper of spice and almond keeps it refined and approachable, finishing with a clean, grain-driven elegance.
Palate
Silky, medium-bodied palate with balanced sweetness and grainy depth. Honeyed vanilla, pear and citrus peel weave with soft malt and a touch of almond. Subtle spice and light oak add structure, fading to a warm, clean finish with a gentle, peppery afterglow.
Finish
An elegant, medium-length finish that lingers with soft vanilla and caramel sweetness, warmed by subtle spice. Gentle oak and toasted grain fade into citrus zest and almond notes, leaving a clean, balanced echo on the palate that invites another sip.