Van Brunt Stillhouse American Whiskey

70cl · 40% ABV
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HTFW Cat. No: LP9607
Distillery Bottling

Produced in Brooklyn New York, the Van Brunt American Whiskey is made primarily with Wheat and Barley, with Corn and Rye playing a supporting role. Very a much a pre-industrial 'farmhouse' style of whsikey.

Grassy and floral with the classic bourbon fresh oak sweetness and tobacco, this is a delicate and flavoursome sipper.

Product Details

Distillery/Brand Van Brunt
Alcohol ABV 40% ABV
Cask Wood Type American Oak
Country of Origin America
Packaging Unboxed

Tasting Notes

Colour

Golden amber with sunlit honey accents and a warm, inviting glow.

Nose

Grassy, floral notes rise, framed by warm bourbon oak sweetness and a whisper of tobacco. Subtle cereal grain—wheat and barley—lends a delicate, farmhouse scent, hinting at pre-industrial craft behind this approachable, flavoursome sipper.

Palate

Grassy and floral on the palate, moving into the classic bourbon oak sweetness with a tobacco kiss. Wheat-forward grain lends light, creamy texture, while barley adds subtle depth. A delicate, flavoursome sipper with a clean, refined finish that hints at its farmhouse, pre-industrial roots.

Finish

Long and refined, the finish carries grassy, floral lift into a warm oak and tobacco echo. Delicate sweetness from the oak lingers, with a soft grainy warmth that fades to a clean, lingering whisper of spice.

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Van Brunt
Van Brunt Stillhouse was founded in 2012 in Red Hook, Brooklyn, by Daric Schlesselman and Sarah Ludington. The name comes from Cornelius Van Brunt, one of the early Dutch settlers connected with Breukelen, and the distillery was built around bringing small-scale distilling back to a part of Brooklyn’s waterfront that once had its own rum, gin and whiskey history. Van Brunt operated as a New York State Farm Distillery, making its spirits in house and sourcing wheat, rye and corn from New York farms.
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