Springbank Edinburgh International Festival 2010 Whisky

Colour

Bright amber-gold with sunlit honey glow and coppery reflections, a warm, inviting hue.

Nose

Springbank's blended profile opens with briny peat and sea spray, a coastal breeze lifting the aroma. Beneath, sherried sweetness unfolds—raisins, fig, toffee and dark chocolate—woven with almond, vanilla and gentle oak spice. A refined maritime whisper lingers, hinting at salted caramel and warm barley.

Palate

Peat smoke and sea spray mingle on a silky, medium-bodied palate. Sherry-influenced richness folds with dried fig and raisin, tempered by caramel and toffee. Spices—clove and nutmeg—meet oak and almond, while a saline hint threads through the finish, leaving a gentle, lingering ember of smoke.

Finish

Long, luxurious finish where peat smoke eases into rich sherry fruit—raisin, fig and dark chocolate—carried by a coastal, saline breeze. The dryness returns with warming spice and a final whisper of oak.