MacNairs Lum Reek - Cask Strength Batch #1 Whisky 10 Year Old · 2011 Vintage
Out of stock
Taking inspiration from MacNair’s discovery of the delights of a dram beside a smoky peat fireplace, Master Blender Billy Walker has drawn upon his half century’s experience in blending to develop a recipe fit for a traditional Scottish toast to long life; “Lang may yer lum reek”.
Matured in Spanish sherry casks, wine barriques & virgin oak casks, expect waves of smoke, heather honey and ginger, fusing with cinnamon, treacle and vanilla. Lashings of dark chocolate, ginger and citrus, with smoked spices, plantains and tannins follow on the palate.
Product Details
Tasting Notes
Colour
Deep, rich amber with coppery highlights and a mahogany edge.
Nose
Smoked peat greets the aromas, with warm heather honey and ginger, then unfolds into cinnamon, treacle and vanilla. Subtle sherry- and oak-derived sweetness wraps the aromatic spine, while cocoa-spice and citrus hints linger, inviting a slow, luxurious inhale.
Palate
Bold, sherried depth unfurls with waves of smoke, heather honey and ginger, rounded by cinnamon, treacle and vanilla. Dark chocolate and citrus sparkle through a smoky spice core, as plantain sweetness lingers and generous tannins shape a long, warming finish.
Finish
Long, smoky finish with a warm drift of vanilla and treacle. Peat-laden sweetness lingers beside cinnamon and ginger, while dark chocolate and citrus fade slowly. Smoked spices and oak tannins leave a dry, lasting echo, with a final whisper of plantain.
FAQs
View AllHow We Pack
Packed with Care
Every parcel that leaves HTFW has been packed with the utmost care, using our bespoke packaging. This ensures your purchases are safeguarded during transit.
Eco-friendly
We're committed to reducing our impact on the environment. All the packaging we use has been created using recycled materials.
Fast Delivery
For orders placed before 4:30pm (GMT), we offer same day dispatch from our warehouse. All orders are sent as priority shipping worldwide and are fully insured.