Hyde No. 4 Rum Cask Matured Irish Whiskey

Colour

Deep amber with coppery highlights and a warm bronze-gold glow.

Nose

Vanilla and toffee greet the nose, with bourbon oak sweetness underpinning the aroma. The six-month rum finish unlocks tropical depth: ripe banana, coconut, dried fig and pineapple mingle with brown sugar, molasses and a whisper of orange zest. Cocoa nibs, nutmeg and toasted oak add warmth, finishing with a dusky, enticing spice note and subtle char echoes.

Palate

Silky and medium-bodied on the palate, vanilla and caramel swirl with toasted oak, a coconut kiss from the rum finish. Banana and dried fruit meet molasses, brightened by nutmeg and clove spice, revealing a warm, creamy sweetness that lingers with a cocoa-touched finish.

Finish

Long, warm finish where Barbados rum cask influence lingers with molasses sweetness, dark vanilla, and coconut-spiced notes, touched by cocoa nib and orange zest. Rich oak and a whisper of char frame the palate, leaving a velvety warmth that echoes softly in the aftertaste.