Nikka Taketsuru

Nikka Taketsuru

(NIK-ah tah-ket-SOO-roo) Nikka Taketsuru takes its name from Masataka Taketsuru, the Hiroshima-born son of a sake-brewing family who travelled to Scotland in 1918 to study whisky-making. He founded Dai Nippon Kaju, the predecessor of Nikka Whisky, in 1934 and completed Yoichi Distillery in Hokkaido later that year, followed by Miyagikyo Distillery in 1969.

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