The whisky is built around a light, fruity Lowland style, using Fife-grown barley, water from the distillery’s own source, a long fermentation and a high cut point in distillation. That approach sits behind the core range, including Dream to Dram, Balcomie and Doocot, and the early releases have already picked up notable recognition, with Dream to Dram named Best Lowlands Single Malt at the World Whisky Awards in both 2020 and 2022.
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