About Imperial (silent)
(im-PEER-ee-ul) Imperial was founded in 1897 by Thomas Mackenzie in Carron, and the name was chosen to mark Queen Victoria’s Diamond Jubilee in the same year. Its history was unusually stop-start from the beginning: the distillery closed after just a year, reopened in 1919, fell silent again in 1925, returned in 1955, was mothballed in 1985, reopened under Allied Distillers in 1991, and then stopped for the last time in 1998. Chivas Brothers acquired the site in 2005, and Imperial was later demolished to make way for Dalmunach, which opened on the same site in 2015.
That broken history is a large part of what makes Imperial interesting today. It never had the chance to establish itself properly as a major official single malt, and aside from a brief official 15-year-old bottling in the 1990s, most whisky from the distillery has been seen through independent bottlers. Over time, Imperial has developed a reputation for a gentler Speyside style, often described as floral and elegant, and its closure has only added to the appeal of the remaining stocks.