Boulder Colorado Peated Single Malt Whiskey

Colour

Rich amber with copper-bronze edges and a honey-gold glow.

Nose

Whisper of peat threads through a soft veil of vanilla and toasted virgin American oak. Spruce tip and spring rain mingle with creme brulee sweetness, delivering a clean, subtle smoke that never overwhelms. Earthy, resinous notes rise—wet stones and forest floor—composed and refined, like mountain air in a sunlit alpine afternoon.

Palate

Lightly peated, the palate reveals whispering smoke with spruce tip and a hint of alpine mineral. A creamy core of creme brulee and vanilla from virgin American oak unfolds, earthy richness grounding sweetness. Toasted oak and subtle peat carry through a balanced, medium-long finish.

Finish

Soft peat leaves a gentle, warming trail that segues into creamy vanilla and crème brûlée, anchored by toasted virgin American oak. Subtle spruce tip and mineral notes drift away on a dry, resinous finish, like mountain rain on warm stone, with a lingering wisp of smoke and oak.