Boulder Port Cask Matured - Colorado Single Malt Whiskey
In stock
Wine casks have a long history in European whiskeys, but this is a new phenomenon within the American whiskey world. Always on the hunt for new ways to find unique flavors, this addition of deep, dark fruits plays exceptionally well with our rich, vibrant single malt whiskey.
This whiskey was finished for an additional nine months in ruby port casks after aging for three years in freshly charred American oak.
Baked rhubarb, dark cherry, allspice, fruitcake. Robust flavors and lively balance of European and American oak.
This is our evening whiskey. Enjoyed with fine conversation or a cigar, if so desired.
Product Details
Tasting Notes
Colour
Rich ruby-amber with a luminous garnet glow and coppery highlights.
Nose
Dark cherry and baked rhubarb rise with port-cask richness, entwined with allspice and fruitcake. Dried fruit notes drift over velvety caramel and warm, charred American oak, crafting a balanced, mature aroma that invites quiet conversation and lingering elegance.
Palate
On the palate, plush and medium- to full-bodied, with baked rhubarb and dark cherry upfront, layered with allspice and fruitcake spice. A port-cask sweetness adds depth beneath a robust, oak-driven backbone, as European and American oak play a lively, balanced role with a warming, lingering finish.
Finish
A long, luxurious finish, warmed by ruby port influence. Dark cherry and baked rhubarb weave with allspice and fruitcake, then fade to velvety oak tannins. The lingering sweetness remains gracefully, inviting another thoughtful sip.
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