Coffee and whisky share more in common than might first appear.

Both are shaped by raw ingredients, place, careful processing and the judgement of skilled makers. Their flavours can move from bright fruit and floral notes to nuts, chocolate, caramel, spice and deep roasted intensity.

The Macallan Harmony Collection Inspired by Intense Arabica brings those two worlds together in one of the distillery’s most distinctive limited releases.

Created as the second edition in The Macallan Harmony Collection, Intense Arabica takes inspiration from the Ethiopian Arabica coffee bean. The whisky was selected to evoke the rich flavours associated with espresso, tiramisu, dark chocolate and roasted coffee, while retaining the dried fruit, sweet oak and spice that define The Macallan’s sherry-led house style.

Bottled in 2022 at 44% ABV, this limited-edition Speyside single malt was matured in sherry-seasoned oak casks and presented in a distinctive box incorporating repurposed coffee-bean husks.

The result is not a coffee-flavoured whisky or a whisky liqueur. No coffee has been added to the bottle. Instead, carefully selected casks naturally create flavours that recall freshly brewed espresso, cappuccino, cocoa, raisins, nuts and sweet roasted oak.

It is a compelling release for drinkers who enjoy rich sherry-matured whisky, collectors following The Macallan Harmony Collection and anyone interested in the sensory relationship between whisky and speciality coffee.

What Is The Macallan Intense Arabica?

The Macallan Harmony Collection Inspired by Intense Arabica is a limited-edition single malt Scotch whisky inspired by Ethiopian Arabica coffee.

It was released in 2022 as the second main edition in The Macallan’s annual Harmony Collection, following the chocolate-inspired Rich Cacao expression.

The principal details are:

• Distillery: The Macallan
• Collection: The Harmony Collection
• Edition: Inspired by Intense Arabica
• Release number: Second edition
• Region: Speyside
• Whisky type: Single malt Scotch whisky
• Cask type: Sherry-seasoned oak
• Strength: 44% ABV
• Bottle size: 70cl
• Year bottled: 2022
• Packaging: Original coffee-husk presentation box

The whisky was developed to express flavours associated with dark-roast coffee while remaining unmistakably Macallan in character.

Espresso and dark chocolate lead the palate, supported by raisins, blackberry, tiramisu, Brazil nuts, vanilla and sweet oak.

Is The Macallan Intense Arabica Coffee-Flavoured Whisky?

The Macallan Intense Arabica is not artificially flavoured with coffee.

It remains a single malt Scotch whisky, made from malted barley, water and yeast before being distilled and matured in oak casks.

The coffee character comes from the natural interaction between the spirit and the selected sherry-seasoned casks.

Whisky can develop flavours that resemble many foods and drinks even when those ingredients have never been added.

Depending on the spirit and cask, tasting notes may include:

• Coffee
• Chocolate
• Raisins
• Vanilla
• Citrus
• Nuts
• Caramel
• Gingerbread
• Berries
• Toasted oak

These are sensory comparisons rather than a list of added ingredients.

The Macallan’s Whisky Maker selected casks whose aromas and flavours created a natural connection with intense Arabica coffee.

That distinction is important. Intense Arabica is a full-strength single malt whisky inspired by coffee, not a sweetened coffee spirit or liqueur.

The Second Release in The Macallan Harmony Collection

The Harmony Collection is a limited annual series exploring the relationship between whisky, flavour, nature and creative craftsmanship.

Each edition takes inspiration from a particular natural ingredient, environment or sensory experience.

The first release, The Macallan Harmony Collection Rich Cacao, explored the relationship between whisky and fine chocolate.

Intense Arabica continued the concept through the world of coffee.

Later releases have drawn inspiration from the Scottish landscape, oak, tea and collaborations with artists and cultural organisations.

The annual format gives each bottle a distinct identity while creating a connected sequence for collectors.

Rather than simply placing standard Macallan whisky in new packaging, the principal Harmony releases are built around specially selected whisky profiles intended to reflect their individual themes.

Why Coffee Inspired the Second Harmony Collection

Coffee offers a particularly natural connection with sherry-matured single malt.

Dark-roast coffee can display notes of cocoa, dried fruit, roasted nuts, caramel, spice and oak. Many of these qualities also appear in mature whisky drawn from sherry-seasoned casks.

The Macallan Whisky Maker Steven Bremner explored this relationship by working with international coffee experts and studying the journey from coffee cultivation through roasting and preparation.

The objective was not to make the whisky taste like one generic cup of coffee.

Coffee varies enormously according to:

• Species and variety
• Country and region
• Altitude
• Soil
• Processing method
• Roast level
• Brewing method
• Water
• Serving temperature

The whisky therefore takes inspiration from a particular style of coffee experience: intense Ethiopian Arabica with dried fruit, wine-like complexity and a deep roasted finish.

Why Ethiopian Arabica Coffee?

Ethiopia is widely associated with the origins of Arabica coffee and remains one of the world’s most respected coffee-producing countries.

Ethiopian coffees can display an extraordinary range of flavours, including flowers, citrus, berries, dried fruit, wine, chocolate and spice.

For Intense Arabica, The Macallan focused on the intensity and complexity of the coffee rather than simple bitterness.

The whisky’s raisins, blackberry and sweet oak reflect the fruitier side of Ethiopian coffee, while espresso, dark chocolate and roasted nuts provide the deeper profile promised by the name.

Harrar and Guji coffee beans were selected by The Macallan for the suggested pairing ritual.

These coffees were chosen to complement the whisky’s dry fruitiness and wine-like character.

How The Macallan Intense Arabica Was Created

The process began with an exploration of coffee rather than with a predetermined whisky recipe.

Steven Bremner hosted a masterclass with coffee professionals at The Macallan Estate, examining the stages that shape coffee from field to cup.

This included consideration of:

• Coffee cultivation
• Regional character
• Processing
• Drying
• Roasting
• Grinding
• Brewing
• Aroma
• Acidity
• Body
• Finish

The experience provided a sensory reference point for the whisky selection.

Casks were then chosen for flavours that naturally recalled espresso, dark chocolate, dried fruit, tiramisu, nuts and roasted oak.

The finished whisky was not designed merely to accompany coffee. It was created to express a coffee-inspired journey in its own right.

The Role of Sherry-Seasoned Oak

The Macallan is closely associated with whisky matured in sherry-seasoned oak casks.

These casks are prepared using sherry before being filled with new-make spirit in Scotland.

The oak brings a broad range of flavours to the whisky, including:

• Raisins
• Sultanas
• Figs
• Orange peel
• Chocolate
• Nuts
• Vanilla
• Cinnamon
• Ginger
• Sweet oak

These characteristics provide the foundation for Intense Arabica.

Raisins and blackberry create a fruit-led centre, while dark chocolate, espresso and Brazil nuts establish the roasted profile.

Vanilla and sweet oak soften the darker flavours, preventing the whisky from becoming excessively bitter or dry.

The casks also provide the deep natural colour associated with the release.

American and European Oak Influence

The Macallan frequently works with both American and European oak casks seasoned with sherry.

Each oak type can contribute differently to the finished whisky.

American Oak

American oak commonly adds:

• Vanilla
• Coconut
• Caramel
• Citrus
• Honey
• Softer wood spice
• Creamy sweetness

European Oak

European oak can provide:

• Dried fruit
• Cinnamon
• Clove
• Ginger
• Firmer tannin
• Dark chocolate
• Greater oak spice

Bringing these influences together helps create the balance found in Intense Arabica.

The richer dried fruit and spice support the espresso and dark chocolate, while vanilla and sweetness keep the whisky rounded and approachable.

What Does The Macallan Intense Arabica Taste Like?

The Macallan Intense Arabica is a rich, full-bodied and dessert-like single malt with a distinct roasted-coffee character.

Tiramisu and cappuccino lead the aroma, followed by gingerbread, raisins and almonds.

Sweet oak and vanilla provide warmth and balance.

The palate becomes darker and more intense. Espresso and dark chocolate arrive first, joined by raisins, blackberry and returning tiramisu.

Brazil nuts add roasted depth, while vanilla and sweet oak prevent the whisky from becoming too bitter.

The finish is long and shaped by dark-roast coffee, cocoa and lingering sweetness.

The flavour progression can be summarised as:

Cappuccino and tiramisu → Gingerbread and raisins → Espresso and dark chocolate → Blackberry and Brazil nuts → Long, sweet dark-roast finish

The Macallan Intense Arabica Tasting Notes

Colour

Deep tawny amber with copper-gold highlights and a dark mahogany edge.

Nose

Tiramisu and cappuccino lead the aroma, joined by warm gingerbread, raisins and almonds. Sweet oak and vanilla provide an inviting softness beneath the richer coffee notes.

Palate

Espresso and dark chocolate develop across a velvety, full-bodied texture. Raisins, tiramisu and blackberry introduce fruit and sweetness, while vanilla, Brazil nuts and sweet oak add depth.

Finish

Long and shaped by dark-roast coffee, with lingering espresso, cocoa, vanilla and restrained sweetness.

Is Intense Arabica a Sweet Whisky?

The whisky has a rich sweet character, although it is balanced by roasted and slightly bitter flavours.

Vanilla, tiramisu, raisins and sweet oak provide sweetness.

Espresso, dark chocolate and Brazil nuts add contrast and prevent the whisky from becoming cloying.

This combination gives Intense Arabica a dessert-like profile without turning it into a whisky liqueur.

Drinkers who enjoy heavily sherried single malts, dark chocolate and after-dinner coffee are likely to find the flavour particularly appealing.

Is The Macallan Intense Arabica Smoky?

Intense Arabica is not a peated or smoky whisky in the conventional sense.

Its darker qualities come from espresso, roasted nuts, cocoa and charred or toasted oak rather than peat smoke.

There may be a roasted impression that some drinkers associate with smoke, but it does not carry the medicinal, maritime or earthy peat character found in whiskies from distilleries such as Laphroaig or Ardbeg.

Its principal flavours remain:

• Coffee
• Chocolate
• Dried fruit
• Nuts
• Vanilla
• Gingerbread
• Sweet oak

This makes it suitable for drinkers who enjoy rich whisky but prefer to avoid peat.

Does The Macallan Intense Arabica Have an Age Statement?

The Macallan Harmony Collection Intense Arabica does not carry an age statement.

This means that the whisky is defined by its cask selection and flavour rather than one declared minimum age.

Under Scotch whisky regulations, an age statement must refer to the youngest whisky used in the bottle.

A no-age-statement release gives the Whisky Maker greater freedom to combine casks according to their sensory contribution.

One cask may provide espresso and dark chocolate, while another brings raisins, vanilla or oak spice.

The objective is to create the intended Intense Arabica profile rather than reach one predetermined age.

Why Is It Bottled at 44% ABV?

Intense Arabica is bottled at 44% ABV.

This gives the whisky greater flavour concentration than the 40% minimum strength used for many standard single malts, while keeping it approachable when served neat.

The additional strength carries the heavier flavours effectively:

• Espresso
• Dark chocolate
• Dried fruit
• Nuts
• Oak spice
• Tiramisu

It also allows the drinker to add a small amount of water without causing the whisky to lose its structure.

The 44% strength suits the character of the release. It provides enough weight for the coffee and chocolate profile while avoiding the heat of a cask-strength bottling.

The Coffee-Husk Presentation Box

The packaging forms an important part of The Macallan Harmony Collection concept.

The Intense Arabica presentation box was created using repurposed and recycled materials, including discarded coffee-bean husks.

Coffee husks are a by-product of processing coffee cherries.

Rather than treating them solely as waste, the packaging incorporates them into a tactile outer presentation connected directly to the release’s inspiration.

The design uses warm red and brown tones that recall:

• Roasted coffee beans
• Coffee cherries
• Mahogany
• Dark chocolate
• Sherry-matured whisky

This creates a visible connection between the flavour concept, natural materials and collector’s presentation.

The packaging should be retained and protected, as it is an important part of the complete limited-edition bottle.

How to Drink The Macallan Intense Arabica

The whisky is best explored slowly.

Neat

Begin with a small neat measure in a tulip-shaped whisky glass.

Allow it to rest for several minutes before tasting.

The first impression may focus on tiramisu and cappuccino, but raisins, gingerbread, almonds and vanilla become clearer with time.

A Glencairn whisky glass helps concentrate these aromas.

With a Few Drops of Water

A small amount of still water can open the dried fruit and vanilla.

Add the water gradually.

Too much dilution may reduce the definition of the espresso and dark-chocolate notes, while a few drops can make the whisky feel softer and more expansive.

Over One Large Ice Cube

One large cube creates slow chilling and controlled dilution.

The lower temperature initially highlights dark chocolate, tiramisu and vanilla.

As the ice melts, raisin, blackberry, nuts and oak become more prominent.

Alongside Coffee

Intense Arabica was specifically created with whisky-and-coffee pairing in mind.

Serve the whisky and coffee separately rather than pouring them together.

Alternating between small sips makes it easier to recognise shared and contrasting flavours.

The Macallan Intense Arabica Coffee Pairing Ritual

The official pairing concept recommends exploring the whisky alongside Ethiopian coffee, particularly Harrar and Guji beans.

A simple version can be recreated at home.

What You Need

• The Macallan Intense Arabica
• Freshly ground coffee
• Two different coffee varieties when available
• Hot water
• A whisky tasting glass
• Coffee cups
• A spoon

Step One: Smell the Ground Coffee

Begin by smelling the coffee before brewing.

Look for fruit, flowers, cocoa, spice and roasted aromas.

Step Two: Nose the Whisky

Pour a small measure of Intense Arabica and allow it to rest.

Compare its tiramisu, cappuccino, raisin and almond aromas with the dry coffee.

Step Three: Taste the Coffee

Taste the coffee without milk or sugar when practical.

This makes it easier to recognise acidity, fruit, body and roast.

Step Four: Taste the Whisky

Take a small sip of whisky after the coffee.

Espresso and dark chocolate may become more obvious, while raisins and vanilla provide contrast.

Step Five: Return to the Coffee

Taste the coffee again.

The whisky may change the way its fruit, bitterness and roast are perceived.

The objective is not to identify one perfect match but to explore how each drink alters the other.

Which Coffee Pairs Best with Intense Arabica?

The Macallan recommends Ethiopian Harrar and Guji coffees because their fruit and wine-like characteristics complement the whisky.

A suitable coffee should have enough intensity to stand alongside the single malt without becoming excessively bitter.

Strong pairing options include:

Ethiopian Natural-Process Coffee

These coffees can display berries, dried fruit, wine and chocolate.

They connect naturally with the whisky’s blackberry and raisins.

Medium-Dark Roast Arabica

A controlled medium-dark roast provides espresso and chocolate without losing all of the coffee’s fruit.

Espresso

A well-prepared espresso reinforces the whisky’s darker profile and creates a concentrated pairing.

Americano

An Americano retains roast character but offers a lighter body, allowing more of the whisky’s vanilla and dried fruit to remain clear.

Cappuccino

Milk softens coffee bitterness and connects with the whisky’s tiramisu and creamy vanilla notes.

Avoid coffee that is heavily sweetened with flavoured syrups, as this may cover the more detailed whisky character.

Should Coffee Be Added Directly to the Whisky?

The recommended experience is to serve the whisky and coffee separately.

Adding coffee directly to Intense Arabica turns the pairing into a mixed drink and makes it harder to examine the whisky on its own.

Serving them side by side allows the drinker to:

• Compare aroma
• Control the sequence
• Explore contrast
• Return to each drink
• Adjust the coffee strength
• Add water to the whisky separately

A cocktail can certainly be made with Intense Arabica, but the bottle is best tasted neat before it is mixed.

Food Pairings for The Macallan Intense Arabica

The whisky’s coffee, chocolate, fruit and nut profile makes it especially suitable for desserts and after-dinner pairings.

Tiramisu

Tiramisu is the most direct pairing.

Coffee, cocoa, mascarpone and soft sponge reflect the whisky’s principal flavours.

Keep the portion restrained so the dessert does not overwhelm the whisky.

Dark Chocolate

Dark chocolate reinforces the cocoa and roasted profile.

Chocolate containing raisins, orange peel or nuts creates additional links with the whisky.

Coffee and Walnut Cake

Coffee icing and toasted walnuts echo the espresso and Brazil-nut character.

The cake’s sweetness is balanced by the whisky’s dark chocolate and oak.

Chocolate Fondant

The rich centre complements the whisky’s full-bodied texture.

A small amount of vanilla ice cream introduces contrast and highlights the sweet oak.

Almond Biscotti

Biscotti provides a drier pairing than rich cake.

Almonds connect with the aroma, while the crisp texture works naturally beside coffee and whisky.

Crème Brûlée

Vanilla custard and caramelised sugar complement sweet oak and tiramisu.

The whisky’s espresso and dark chocolate prevent the pairing from becoming too sweet.

Aged Gouda

Aged Gouda develops caramel, nut and savoury flavours that work surprisingly well with sherry-matured whisky.

Blue Cheese

Blue cheese introduces salt and pungency, creating contrast with raisins, vanilla and sweet oak.

The Macallan Intense Arabica vs Rich Cacao

The Macallan Harmony Collection Rich Cacao was the first release in the series.

The two bottles form a natural pair, although their flavour emphasis differs.

Rich Cacao

• Inspired by fine chocolate
• Dark chocolate-led
• Honey and dates
• Vanilla and cinnamon
• Rich dessert profile
• First Harmony Collection release

Intense Arabica

• Inspired by Ethiopian coffee
• Espresso-led
• Tiramisu and cappuccino
• Raisins and blackberry
• Brazil nuts and sweet oak
• Second Harmony Collection release

Rich Cacao focuses more directly on chocolate sweetness.

Intense Arabica introduces greater roast, coffee bitterness and dried-fruit contrast.

Collectors may regard the two as companion bottles documenting the earliest phase of The Harmony Collection.

Intense Arabica vs Smooth Arabica

The second Harmony Collection also included Smooth Arabica, released primarily through global travel retail.

Both whiskies celebrate the world of coffee, but they explore different levels of intensity.

Intense Arabica

• 44% ABV
• Espresso
• Dark chocolate
• Raisins
• Tiramisu
• Brazil nuts
• Dark-roast finish

Smooth Arabica

• Softer coffee character
• Americano-style notes
• Hazelnut
• Vanilla
• Gentler roasted profile
• Travel-retail positioning

Intense Arabica is the richer and darker of the two.

Smooth Arabica offers a lighter interpretation for drinkers who prefer vanilla, nuts and softer coffee flavours.

Intense Arabica vs The Macallan 12 Year Old Sherry Oak

The Macallan 12 Year Old Sherry Oak provides a classic age-stated introduction to the distillery’s sherry-led character.

Macallan 12 Sherry Oak

• 12-year age statement
• Dried fruit
• Ginger
• Cinnamon
• Oak spice
• Traditional core-range style

Intense Arabica

• No age statement
• Limited annual release
• Espresso and cappuccino
• Dark chocolate
• Tiramisu
• Coffee-husk packaging
• Stronger collector appeal

The 12 Year Old is more suitable for regular drinking and understanding the established Macallan style.

Intense Arabica offers a more specialised flavour concept and a discontinued limited presentation.

Is The Macallan Intense Arabica Collectable?

Intense Arabica has several qualities that support its collector appeal.

It is:

• The second main Harmony Collection release
• A discontinued limited edition
• Bottled in 2022
• Inspired by Ethiopian Arabica coffee
• Presented in a distinctive coffee-husk box
• Part of an annual collectable series
• Closely connected to the first Rich Cacao edition
• Bottled at 44% ABV
• Produced by one of the most collected Scotch whisky brands

Its position near the beginning of the Harmony Collection is particularly relevant.

As the annual sequence develops, earlier editions can become more difficult to find in complete condition.

Future financial value is never guaranteed, but the bottle’s distinctive concept, packaging and place within the collection give it clear long-term interest.

Is It Better to Open or Collect?

Intense Arabica offers a genuine flavour concept rather than standard whisky in alternative packaging, so there is a strong case for opening it.

The coffee-led character makes it particularly interesting for side-by-side tasting with:

• Rich Cacao
• Smooth Arabica
• Macallan 12 Sherry Oak
• Dark chocolate
• Ethiopian coffee

Collectors may prefer to preserve the bottle sealed, especially when assembling the entire Harmony Collection.

The best choice depends on whether the owner values the tasting experience or the completeness of the collection more highly.

Where availability and budget allow, some enthusiasts purchase one bottle to keep and another to open.

Is The Macallan Intense Arabica Worth Buying?

Intense Arabica is most compelling for buyers who appreciate both its flavour and its place within The Macallan’s limited-release history.

The whisky delivers a clearly defined profile:

• Espresso
• Tiramisu
• Cappuccino
• Dark chocolate
• Raisins
• Blackberry
• Brazil nuts
• Vanilla
• Sweet oak

It is distinctive without abandoning The Macallan’s familiar sherry-cask character.

The release is particularly worthwhile for:

• Fans of rich sherried whisky
• Coffee enthusiasts
• Macallan collectors
• Harmony Collection collectors
• Drinkers who enjoy chocolate and roasted flavours
• Buyers seeking a discontinued limited edition
• Premium whisky gift buyers

Someone looking primarily for an age statement may prefer a core Macallan bottling.

Someone seeking a strong thematic release with collectable packaging is more likely to find Intense Arabica rewarding.

Is It a Good Gift?

The Macallan Intense Arabica is an excellent gift for a recipient who enjoys whisky, coffee or both.

Its coffee-husk box and rich colour provide a distinctive presentation, while The Macallan name gives the bottle immediate recognition.

It is particularly suitable for:

• Birthdays
• Christmas
• Anniversaries
• Retirements
• Promotions
• Coffee enthusiasts
• Whisky collectors
• Dessert and chocolate lovers
• Macallan drinkers
• Collectors of sustainable packaging design

The limited-edition status also creates a stronger sense of occasion than a standard core-range bottle.

How to Store The Macallan Intense Arabica

Store the bottle upright in a cool, dry place away from sunlight.

The presentation box deserves particular care because it incorporates natural and recycled materials.

To preserve the bottle:

• Keep it upright
• Avoid direct sunlight
• Avoid damp storage
• Prevent major temperature changes
• Retain the original box
• Handle the textured packaging carefully
• Keep it away from strong odours
• Do not place the bottle on its side

Once opened, close the bottle securely after each pour.

The whisky will remain drinkable for a long period, although excessive air in a nearly empty bottle can gradually alter its aroma.

Explore More Macallan Whisky

HTFW carries a broad selection of Macallan whisky, ranging from core age statements to limited editions and historic collectable releases.

The Macallan Harmony Collection Rich Cacao

The Macallan Harmony Collection Rich Cacao is the first release in the annual series.

Its chocolate-led profile makes it the most natural companion to Intense Arabica.

The Macallan Harmony Collection Cherrywood Lapsang Tea

The Macallan Harmony Collection Cherrywood Lapsang Tea explores another aromatic drinks category through a tea-inspired single malt.

Its darker, fragrant profile shows how the Harmony concept has developed beyond chocolate and coffee.

The Macallan 12 Year Old Double Cask

The Macallan 12 Year Old Double Cask combines sherry-seasoned American and European oak in an accessible age-stated expression.

It provides a useful reference point for understanding the vanilla, fruit and oak flavours beneath Intense Arabica’s coffee theme.

The Macallan 18 Year Old Sherry Oak

The Macallan 18 Year Old Sherry Oak develops the distillery’s classic sherry-cask style through extended maturation.

It is more age-led and traditional than Intense Arabica, with dried fruit, spice and mature oak taking the lead.

The Macallan Rare Cask

The Macallan Rare Cask focuses on specially selected sherry-seasoned casks chosen for rich colour and flavour.

Its dried fruit, spice and chocolate provide another premium comparison with Intense Arabica.

Frequently Asked Questions

What is The Macallan Intense Arabica?

It is the second release in The Macallan Harmony Collection, inspired by Ethiopian Arabica coffee.

When was it released?

The whisky was bottled and released in 2022.

How strong is it?

It is bottled at 44% ABV.

Does it contain coffee?

No. Its coffee notes arise naturally from the whisky and selected sherry-seasoned oak casks.

What does it taste like?

Expect tiramisu, cappuccino, gingerbread, raisins, almonds, espresso, dark chocolate, blackberry, Brazil nuts, vanilla and sweet oak.

Is it smoky?

It is not peated. Its darker character comes from roasted coffee, cocoa, nuts and oak rather than peat smoke.

Does it have an age statement?

No. The whisky was selected according to flavour and cask character.

What type of casks were used?

The release was created from whisky matured in sherry-seasoned oak casks.

Is Intense Arabica limited edition?

Yes. It is a discontinued annual Harmony Collection release.

What is special about the box?

The presentation incorporates repurposed materials, including coffee-bean husks.

Which coffee pairs with the whisky?

Ethiopian Harrar and Guji coffees were selected for the official pairing ritual, although other fruit-led Arabica coffees can also work well.

Should it be served neat?

Taste it neat first. A few drops of water, one large ice cube or coffee served separately can then be explored.

Is it collectable?

Yes. It is the second edition in an annual Macallan series and is supplied in distinctive limited-edition packaging.

Buy The Macallan Harmony Collection Intense Arabica Online

The Macallan Harmony Collection Inspired by Intense Arabica brings together the worlds of sherry-matured single malt and speciality coffee.

Released in 2022 as the second edition in The Harmony Collection, it was inspired by the Ethiopian Arabica bean and created through an exploration of coffee from field to cup.

Tiramisu, cappuccino and gingerbread lead the aroma, followed by raisins, almonds, vanilla and sweet oak. The palate moves into espresso, dark chocolate, blackberry and Brazil nuts before a long dark-roast finish balanced by lingering sweetness.

Bottled at 44% ABV and presented in its original box incorporating repurposed coffee-bean husks, it offers both a distinctive drinking experience and strong collector appeal.

It is an exceptional choice for Macallan enthusiasts, coffee lovers, collectors of The Harmony Collection and drinkers who enjoy rich, chocolate-led sherry-cask whisky.

Explore the complete Macallan whisky collection, browse more Speyside single malt Scotch whisky, or discover the wider selection of limited-edition whisky available from Hard To Find Whisky.