Mackmyra Brukswhisky helped introduce a new generation of drinkers to Swedish single malt.
Light, fruity and gently spiced, the original Brukswhisky was designed as an accessible expression of the Mackmyra house style. It combined ripe orchard fruit, butterscotch and citrus with subtle Swedish peat, juniper, oak and herbs.
Mackmyra Moment Brukswhisky DLX II 2012 9 Year Old takes that familiar character and develops it into a richer, older and considerably more limited whisky.
Created as a deluxe interpretation of classic Mackmyra Brukswhisky, DLX II brings together whiskies matured for approximately 9 to 11 years. The casks were aged in Mackmyra’s atmospheric Bodås Mine warehouse before the final whisky was bottled at 44% ABV.
Only 1,999 bottles were produced.
The extended maturation adds depth and maturity to the approachable Brukswhisky profile. Ripe pear, citrus and raisins sit alongside vanilla toffee, toasted oak, herbs, pepper and a restrained layer of smoke.
For drinkers discovering Swedish whisky, it offers an excellent example of Mackmyra’s ability to combine traditional single malt production with distinctly Scandinavian ingredients, maturation environments and flavour ideas.
What Is Mackmyra Brukswhisky?
Mackmyra Brukswhisky is a Swedish single malt whisky created to present the distillery’s character in a balanced and approachable form.
The name can be translated loosely as “everyday whisky” or “works whisky”, reflecting its origins as an accessible house expression rather than an intensely specialised release.
Brukswhisky became known for a clean and fruit-led profile combining:
- Ripe pear
- Citrus fruit
- Butterscotch
- Banana
- Vanilla
- Liquorice
- Mint
- Juniper
- Light peat smoke
- Gentle oak spice
Its appeal came from the way these flavours worked together.
The whisky was neither heavily peated nor dominated by oak. Instead, subtle smoke and herbs added a distinctly Swedish edge to the sweeter fruit and vanilla.
Mackmyra Moment Brukswhisky DLX II retains this original character but allows the whisky to develop through longer maturation.
The result is recognisably Brukswhisky, but with greater depth, softer fruit, more integrated smoke and a richer oak influence.
What Is Mackmyra Brukswhisky DLX II?
Mackmyra Moment Brukswhisky DLX II is a limited-edition deluxe version of the classic Brukswhisky recipe.
The whisky was created using mature casks aged for approximately 9 to 11 years, including spirit associated with the 2012 vintage.
It was matured in the Bodås Mine, one of Mackmyra’s most distinctive whisky warehouses.
The extended ageing brings out deeper notes of mature pear, raisins, citrus, vanilla toffee and toasted oak. Herbs, juniper and pepper retain the Scandinavian identity of the original whisky, while a soft layer of smoke provides structure.
Bottled at 44% ABV, DLX II offers additional concentration without becoming overly powerful.
The release was restricted to only 1,999 bottles, placing it firmly within Mackmyra’s collectable Moment Series rather than the distillery’s permanent core range.
The Story of Mackmyra Swedish Whisky
Mackmyra was founded in 1999 following a skiing holiday shared by a group of Swedish friends.
During the trip, the group discussed why Sweden, despite its clean water, high-quality barley and strong spirits culture, did not have an established single malt whisky distillery of its own.
That conversation led to the creation of Mackmyra Svensk Whisky.
The company began experimenting with small-scale production before establishing itself as Sweden’s pioneering modern single malt producer.
Rather than attempting to reproduce Scotch whisky exactly, Mackmyra developed a style shaped by Swedish ingredients and landscapes.
The distillery became associated with:
- Swedish barley
- Swedish oak
- Juniper smoke
- Innovative cask recipes
- Underground maturation
- Small casks
- Seasonal limited editions
- Scandinavian fruit and herb flavours
This willingness to experiment helped Mackmyra gain international recognition and encouraged wider interest in Scandinavian whisky.
Today, Sweden is home to several respected whisky distilleries, but Mackmyra remains one of the names most closely associated with the development of the category.
Explore more releases from the Mackmyra whisky range.
Why Mackmyra Brukswhisky Matters
Brukswhisky played an important role in making Mackmyra accessible outside specialist whisky circles.
Some of the distillery’s experimental releases use highly active Swedish oak, unusual wine casks, strong smoke or distinctive botanical influences.
These whiskies can be fascinating, but they may also be challenging for drinkers encountering Mackmyra for the first time.
Brukswhisky offered a softer introduction.
Its combination of pear, citrus, butterscotch and vanilla provided familiar single malt flavours, while liquorice, mint, juniper and light smoke gave it a recognisable Swedish identity.
It demonstrated that Swedish whisky did not need to rely entirely on unusual casks or intense flavours to distinguish itself.
Mackmyra Brukswhisky DLX II builds upon that achievement by showing how the same house style develops with additional age and careful underground maturation.
What Does “Brukswhisky” Mean?
The Swedish word “bruk” can refer to a works, mill or industrial community.
The name Brukswhisky carries associations with the working environment around Mackmyra Bruk, the historic ironworks area from which the distillery took its name.
It also reflects the whisky’s original purpose as a dependable and approachable house expression.
Rather than being reserved only for formal tastings, Brukswhisky was designed to be enjoyed in a range of settings.
It could be served neat, over ice, with water or as part of a simple whisky highball.
The DLX releases elevate this everyday concept into something more mature and limited, while preserving the balance and drinkability that made the original whisky successful.
The Mackmyra Moment Series
The Moment Series was created to showcase distinctive combinations of Mackmyra whisky selected from the distillery’s reserves.
Each release explores a particular flavour idea, cask recipe or interpretation of the Mackmyra house style.
Some editions focus on fruit, smoke or Swedish oak. Others highlight wine casks, seasonal ingredients or collaborations.
The releases are generally produced in limited quantities, making them particularly interesting to collectors and drinkers who want to explore Mackmyra beyond its standard range.
Brukswhisky DLX II belongs to this series but differs from more experimental Moment releases.
Rather than introducing an entirely new concept, it returns to one of Mackmyra’s best-known whiskies and asks how that original character can be deepened through age.
It is therefore both familiar and unusual: familiar in flavour, but significantly rarer and more mature than standard Brukswhisky.
The Original Mackmyra Brukswhisky Profile
Classic Mackmyra Brukswhisky was known for its balance between sweetness, fruit, herbs and gentle smoke.
Butterscotch and vanilla gave the whisky a soft opening, while citrus and pear added brightness.
Liquorice, mint and juniper introduced a cooler herbal character that separated the whisky from many traditional Scottish single malts.
The smoke was restrained.
Rather than tasting heavily medicinal or maritime, it appeared as a light Scandinavian peat and juniper influence around the fruit and oak.
This made Brukswhisky suitable for drinkers who enjoyed subtle smoke but did not want the forceful peat found in some Islay whiskies.
DLX II retains these foundations while moving towards riper fruit, raisins, toasted wood and more developed spice.
A 2012 Vintage Swedish Single Malt
The featured release is associated with whisky distilled in 2012 and is presented as a 9-year-old Swedish single malt.
The wider DLX II recipe is described as containing whiskies matured for approximately 9 to 11 years.
This suggests that the stated age refers to the youngest component within the final whisky.
As with Scotch whisky, an age statement on whisky identifies the youngest spirit used. Older casks may also be included, but the bottle cannot display an age higher than its youngest component.
The additional older whisky adds complexity without changing the legally declared minimum age.
This blending of mature casks allows DLX II to maintain the balance of Brukswhisky while adding richer fruit, oak and texture.
Maturation in the Bodås Mine
One of the defining features of Mackmyra whisky is its use of unusual maturation locations.
Brukswhisky DLX II was aged in the Bodås Mine, an underground warehouse located in a former mine.
The mine provides cool, stable conditions throughout the year.
Whisky stored above ground may experience noticeable seasonal fluctuations in temperature. These changes encourage the spirit to move into and out of the oak, increasing interaction with the cask.
Underground maturation is calmer and more controlled.
The cooler environment supports a gradual development of flavour, allowing fruit, smoke and oak to integrate over time.
For Brukswhisky DLX II, the mine maturation helps explain the whisky’s combination of maturity and freshness.
The oak has contributed vanilla toffee, spice and toasted character, but the fruit remains clear and expressive.
How Underground Whisky Maturation Works
The environment surrounding a cask affects the way whisky matures.
Important variables include:
- Temperature
- Humidity
- Air movement
- Seasonal variation
- Warehouse construction
- Cask position
- Length of ageing
A mine offers a more stable climate than many conventional warehouses.
Temperature changes are generally slower, reducing aggressive expansion and contraction within the oak.
This can lead to a more gradual relationship between spirit and cask.
Underground humidity may also affect how alcohol and water evaporate through the wood.
The result is not necessarily better or older-tasting whisky. It is a different maturation environment that can create a distinctive balance.
In DLX II, the Bodås Mine has helped preserve ripe fruit and subtle smoke while allowing vanilla, oak and herbs to become fully integrated.
What Casks Were Used for Brukswhisky?
The classic Mackmyra Brukswhisky recipe was created using a combination of different cask styles, including bourbon and sherry oak.
Mackmyra is also known for working with Swedish oak and casks that previously held its smoky spirit.
The purpose of combining casks is to build several layers of flavour.
Ex-bourbon oak commonly contributes:
- Vanilla
- Caramel
- Coconut
- Citrus
- Honey
- Soft spice
Sherry-influenced oak can bring:
- Raisins
- Dried fruit
- Nuts
- Darker sweetness
- Rich spice
Swedish oak often provides:
- Herbal spice
- Pepper
- Clove
- Firmer tannin
- Distinctive woody character
Smoky casks introduce peat, juniper and toasted notes.
The precise composition of DLX II is designed to revisit the Brukswhisky recipe at greater maturity, with the different casks contributing fruit, vanilla toffee, toasted oak, herbs and smoke.
Swedish Oak and Mackmyra Whisky
Swedish oak has become one of Mackmyra’s most recognisable production materials.
Oak grown in Sweden develops under different climatic conditions from American or European oak used more commonly within whisky maturation.
When used for whisky casks, it can deliver a distinctive combination of spice, herbs, pepper, ginger and dry wood.
It is often more assertive than ex-bourbon oak.
Used carefully, Swedish oak gives Mackmyra whisky a flavour that cannot be reproduced simply by copying Scottish maturation techniques.
However, balance is essential.
Too much active oak can overwhelm delicate fruit and introduce excessive tannin.
In Brukswhisky DLX II, toasted oak and spice support the fruit and vanilla without becoming the sole focus of the whisky.
Swedish Peat and Juniper Smoke
Mackmyra’s smoky character is also distinctly Scandinavian.
Traditional peated whisky is produced by drying malted barley over burning peat. The smoke introduces phenolic compounds that remain within the spirit after fermentation and distillation.
Mackmyra has explored the use of Swedish peat alongside juniper.
Juniper has a long history within Scandinavian cooking, smoking and drinks production. Its aroma can be woody, herbal, resinous and slightly citrus-like.
When combined with peat smoke, it creates a character different from the tar, iodine and seaweed often associated with heavily peated Islay whisky.
In Brukswhisky DLX II, the smoke remains restrained.
It forms a soft background around the pear, citrus, vanilla and herbs rather than dominating the palate.
What Does Mackmyra Brukswhisky DLX II Taste Like?
Mackmyra Brukswhisky DLX II is a fruit-led Swedish single malt with gentle smoke and herbal complexity.
Mature pear and citrus form the centre of the whisky.
Raisins add darker fruit, while vanilla toffee and soft pastry notes provide sweetness and texture.
Pine, herbs and juniper introduce freshness. Toasted oak, cardamom and pepper add structure without making the whisky overly dry.
A subtle smoky and medicinal edge develops through the palate before fading into clementine, vanilla and pear.
Compared with the original Brukswhisky, DLX II feels older and more rounded.
The fruit has moved from fresh and lively towards ripe and gently dried, while the smoke and oak are more integrated.
Mackmyra Brukswhisky DLX II Tasting Notes
Colour
Natural golden amber with pale copper highlights.
Nose
Ripe pear, lemon zest and clementine lead the aroma, followed by raisins, vanilla toffee and sweet pastry. Pine, herbs, blossom honey and light juniper emerge with time, accompanied by cardamom and a delicate thread of smoke.
Palate
Soft and fruit-led, with mature pear, citrus and raisins supported by vanilla, caramel and gentle malt. Toasted oak, pepper and herbal spice provide structure, while subtle smoke and juniper add a distinctly Scandinavian character.
Finish
Medium in length, with lingering pear, citrus and vanilla. Toasted oak, herbs and soft smoke remain beneath a final touch of warming spice.
Is Mackmyra Brukswhisky Smoky?
Mackmyra Brukswhisky contains smoke, but it is not a heavily peated whisky.
The smoky character remains light and supportive.
Fruit, vanilla and butterscotch are more prominent, while peat and juniper appear gradually in the background.
This makes Brukswhisky DLX II suitable for drinkers who want to explore smoky whisky without moving directly into an intensely peated style.
The smoke can be described as:
- Soft
- Herbal
- Lightly medicinal
- Woody
- Juniper-led
- Integrated with fruit
- Less maritime than Islay peat
Drinkers seeking a more strongly smoky Mackmyra expression can explore Mackmyra Svensk Rök or the distillery’s smoke-led limited editions.
Is Mackmyra Brukswhisky a Single Malt?
Yes. Mackmyra Brukswhisky is Swedish single malt whisky.
Single malt whisky is produced at one distillery using malted barley.
The term does not mean that the whisky comes from one cask. A standard single malt may combine spirit from numerous casks, provided all the whisky was produced at the same distillery.
Brukswhisky DLX II was created from a selection of mature Mackmyra casks.
The blender was therefore able to combine different oak influences and ages while retaining its status as a single malt.
Swedish Whisky vs Scotch Whisky
Mackmyra Brukswhisky is not Scotch whisky.
Scotch must be distilled and matured in Scotland under the requirements governing the category.
Mackmyra is produced in Sweden and belongs to the growing world of Scandinavian whisky.
The fundamental methods remain familiar:
- Malted barley
- Fermentation
- Distillation
- Oak maturation
- Careful blending of casks
The differences lie in the ingredients, climate, oak and production choices.
Mackmyra uses Swedish barley, local peat, juniper and Swedish oak. It has also matured whisky in mines and other unconventional locations.
These elements allow Swedish whisky to develop its own identity rather than functioning as an imitation of Scotch.
Explore the wider selection of world whisky to compare Swedish single malt with whisky from Scotland, Ireland, Japan, India and other producing countries.
Mackmyra Brukswhisky vs Svensk Ek
Mackmyra Svensk Ek places a stronger emphasis on Swedish oak.
It commonly displays orchard fruit, vanilla, honey, spice and a firmer woody character.
Brukswhisky is generally softer and more balanced, combining fruit and butterscotch with herbs and light smoke.
Brukswhisky
- Pear and citrus
- Butterscotch and vanilla
- Light herbs
- Gentle smoke
- Approachable style
- Balanced cask influence
Svensk Ek
- More prominent oak
- Greater spice
- Stronger herbal character
- Orchard fruit and honey
- Firmer structure
- Clear Swedish-oak identity
Brukswhisky is usually the more accessible introduction.
Svensk Ek is better suited to drinkers specifically interested in how native Swedish oak shapes whisky.
Mackmyra Brukswhisky vs Svensk Rök
Mackmyra Svensk Rök means “Swedish Smoke”.
As its name suggests, it places greater emphasis on peat and juniper.
Brukswhisky contains smoky components, but fruit, vanilla and butterscotch remain at the centre.
Brukswhisky
- Light smoke
- Ripe pear and citrus
- Vanilla and caramel
- Softer oak
- Broad drinking appeal
Svensk Rök
- Clearer peat influence
- More juniper
- Citrus and vanilla
- Earthy and herbal notes
- Longer smoky finish
Drinkers new to Mackmyra may find Brukswhisky easier to approach.
Established peat enthusiasts are more likely to favour Svensk Rök.
DLX II vs Original Brukswhisky
DLX II was created as a mature and more luxurious interpretation of the original whisky.
The essential house character remains, but the proportions have changed.
Original Brukswhisky
- Fresher pear
- Brighter citrus
- Lighter body
- Butterscotch
- More youthful herbs
- Everyday drinking style
Brukswhisky DLX II
- Mature pear
- Raisins and deeper fruit
- Richer vanilla toffee
- More toasted oak
- Better-integrated smoke
- Greater complexity
- Limited release
- Longer underground maturation
The original was created as an approachable core whisky.
DLX II is more suitable for slow tasting, collecting and exploring the development of the Mackmyra style.
DLX II vs the First Brukswhisky DLX
The first Mackmyra Moment Brukswhisky DLX was also designed as an elevated version of the classic Brukswhisky recipe.
It offered buttery vanilla caramel, ripe pear and citrus alongside herbs, anise, pepper, roasted oak, peat and juniper.
DLX II revisits the concept with a separate selection of mature casks.
Although the releases share a common inspiration, they are not identical batches.
Differences between the available casks, maturation periods and final proportions give each edition its own character.
Collectors may therefore view DLX and DLX II as companion releases demonstrating two interpretations of mature Brukswhisky.
How to Drink Mackmyra Brukswhisky DLX II
The whisky can be enjoyed neat, with water or over ice.
Its 44% ABV strength provides enough concentration for tasting without requiring extensive dilution.
Serve It Neat
Begin with a small measure in a tulip-shaped whisky glass.
Allow the whisky to rest for several minutes before tasting.
This gives the pear, citrus and vanilla time to open while allowing the herbal and smoky notes to become more distinct.
A Glencairn whisky glass helps concentrate the lighter fruit and juniper aromas.
Add a Few Drops of Water
A small amount of still water can reveal additional pear, clementine and vanilla.
Add the water gradually, as the whisky is already bottled at an approachable strength.
Too much dilution may reduce the definition of the subtle smoke and herbs.
Serve over Ice
One large ice cube creates slow and controlled dilution.
Chilling initially highlights vanilla toffee and mature fruit. As the ice melts, oak, spice and smoke become clearer.
Make a Swedish Highball
Brukswhisky’s citrus and herbal character works well in a whisky highball.
Combine the whisky with chilled soda water over plenty of ice and garnish with lemon peel.
A small sprig of rosemary can be used for aroma, although it should not be allowed to overpower the juniper and fruit.
Mackmyra Brukswhisky Highball
Ingredients
- 50ml Mackmyra Brukswhisky DLX II
- 125–150ml chilled soda water
- Plenty of ice
- Lemon peel
Method
Fill a tall glass with ice.
Add the whisky and stir briefly to chill.
Top slowly with soda water and stir once.
Express the oils from a strip of lemon peel over the glass before adding it as a garnish.
The soda lifts the pear, citrus and herbs while preserving the gentle smoky finish.
Can Mackmyra Brukswhisky Be Used in Cocktails?
Brukswhisky DLX II is limited enough to reward neat drinking, but its flavour profile also works in restrained whisky cocktails.
Suitable recipes include:
- Whisky Highball
- Old Fashioned
- Whisky Sour
- Rob Roy
- Whisky and ginger ale
- Scandinavian Coffee
- Nordic-style Hot Toddy
Avoid recipes containing large quantities of strongly flavoured syrup or liqueur.
These can cover the subtle pear, juniper and smoke that distinguish the whisky.
A simple Old Fashioned with a small amount of honey syrup and aromatic bitters can highlight the vanilla, oak and spice without overwhelming the fruit.
Food Pairings for Mackmyra Brukswhisky
The combination of fruit, herbs, oak and gentle smoke makes DLX II versatile with food.
Smoked Salmon
Lightly smoked salmon reflects the whisky’s restrained peat and juniper.
Lemon brings out the citrus notes, while the fish’s texture complements the vanilla sweetness.
Gravlax
Gravlax creates a particularly Scandinavian pairing.
Dill and gentle curing spices connect with the whisky’s herbs, mint and juniper, while the salmon complements its soft smoke.
Mature Cheese
Aged cheddar, Västerbotten cheese or a firm alpine-style cheese provides enough savoury depth to balance the fruit and vanilla.
Roast Pork with Pear
Pork works naturally with the whisky’s mature fruit and oak.
A pear or apple accompaniment reflects the orchard-fruit character without introducing excessive sweetness.
Smoked Almonds
Almonds connect with toasted oak and gentle smoke.
A lightly salted preparation also brings out the whisky’s citrus and herbs.
Apple Tart
Cooked apple, pastry and vanilla mirror the fruit and toffee flavours found within the whisky.
Dark Chocolate with Orange
Dark chocolate adds richness, while orange peel reinforces the clementine and citrus notes.
Is Mackmyra Brukswhisky Good for Beginners?
Classic Brukswhisky is one of the more approachable introductions to Swedish single malt.
Its fruit and butterscotch provide familiar flavours, while the smoke and herbs remain measured.
DLX II offers the same basic accessibility but with additional maturity and oak.
It is therefore suitable for drinkers who already enjoy whisky and want to explore Sweden without beginning with the distillery’s more intense smoky or Swedish-oak expressions.
The whisky may particularly appeal to fans of:
- Lightly smoky single malt
- Fruity Scotch whisky
- Japanese whisky
- Nordic spirits
- Orchard-fruit flavours
- Herbal and juniper notes
- Balanced oak maturation
Complete beginners may prefer to begin with a standard Brukswhisky bottling when available, preserving the rarer DLX II for a later comparison.
Is Mackmyra Brukswhisky DLX II Collectable?
Several characteristics give this release clear collector appeal.
It is:
- Part of the Mackmyra Moment Series
- A deluxe version of Brukswhisky
- Associated with the 2012 vintage
- Matured for approximately 9–11 years
- Aged in the Bodås Mine
- Bottled at 44% ABV
- Limited to only 1,999 bottles
- A discontinued limited release
The bottle documents an important part of modern Swedish whisky history.
Brukswhisky was one of Mackmyra’s defining expressions, while the DLX editions provide a mature reinterpretation of that original style.
Future financial value cannot be guaranteed, but the combination of limited production, underground maturation and its relationship to a recognised core whisky gives DLX II lasting interest.
A Whisky to Drink or Collect?
DLX II can satisfy both purposes.
Collectors may value its small release and its position within the Moment Series.
Drinkers can use it to explore how Mackmyra’s approachable Brukswhisky style changes after extended underground maturation.
Unlike a design-led special edition containing a standard core whisky, DLX II offers a distinct liquid created specifically for the release.
The mature pear, raisins, vanilla toffee and toasted oak are central to its identity.
Opening the bottle therefore provides an experience that cannot be replicated simply by purchasing a current Mackmyra expression.
Why Only 1,999 Bottles Were Released
Limited whisky outturns often result from the number and size of the selected casks.
Once the blending team has identified the casks required for a particular Moment release, the available volume determines how many bottles can be produced.
DLX II was not intended to become a permanent whisky made repeatedly to one standard recipe.
It captured a specific selection of mature Brukswhisky-style casks held within the Mackmyra warehouses.
Once those 1,999 bottles were filled, the same combination of whisky could not be reproduced exactly.
This distinguishes the release from standard core products, which are blended continuously to maintain a consistent flavour.
Explore More Mackmyra Whisky
Mackmyra has produced a wide range of Swedish single malts exploring fruit, smoke, wine casks and native oak.
Mackmyra Moment Brukswhisky DLX
Mackmyra Moment Brukswhisky DLX is the natural companion to DLX II.
Its buttery vanilla caramel, ripe pear, citrus, herbs, anise, pepper, oak, peat and juniper provide another mature interpretation of the original recipe.
Mackmyra Brukswhisky
Mackmyra Brukswhisky Swedish Single Malt Whisky offers the core flavour profile upon which the DLX releases were based.
It provides the clearest comparison for understanding how additional maturation changes the whisky.
Mackmyra Moment Körsbärsrök
Mackmyra Moment Körsbärsrök combines peated Mackmyra spirit with sweet cherry influence.
It offers a darker and more strongly flavoured contrast to the pear, citrus and vanilla of Brukswhisky.
Mackmyra Moment Efva
Mackmyra Moment Efva Swedish Single Malt Whisky forms part of the wider limited Moment collection.
It allows collectors to explore another carefully composed expression from Mackmyra’s experimental series.
Mackmyra Svensk Rök
Mackmyra Svensk Rök places Swedish peat and juniper smoke at the centre of the whisky.
It is the stronger choice for drinkers seeking a more forceful smoky profile.
Who Is Mackmyra Brukswhisky DLX II For?
This release will particularly appeal to drinkers and collectors interested in:
- Mackmyra whisky
- Swedish single malt
- Scandinavian whisky
- Limited-edition whisky
- Underground maturation
- Fruity single malt
- Lightly smoky whisky
- Juniper-influenced whisky
- Nine-year-old whisky
- The Mackmyra Moment Series
- Discontinued world whisky
- Modern whisky history
Its balanced profile makes it approachable, but its limited outturn and distinct maturation provide enough depth for experienced enthusiasts.
Frequently Asked Questions About Mackmyra Brukswhisky
What is Mackmyra Brukswhisky?
Mackmyra Brukswhisky is a Swedish single malt known for fruit, butterscotch, citrus, herbs, juniper and gentle smoke.
What is Brukswhisky DLX II?
DLX II is a mature, limited-edition deluxe interpretation of the classic Mackmyra Brukswhisky style.
How old is Brukswhisky DLX II?
The featured bottle carries a 9-year age statement, while the wider recipe is described as using whisky matured for approximately 9–11 years.
When was it distilled?
The bottle is associated with the 2012 vintage.
Where was the whisky matured?
The casks were matured in Mackmyra’s Bodås Mine warehouse in Sweden.
How strong is it?
Mackmyra Brukswhisky DLX II is bottled at 44% ABV.
How many bottles were released?
Only 1,999 bottles were produced.
Is Mackmyra Brukswhisky smoky?
Yes, although the smoke is light and integrated with fruit, vanilla, herbs and juniper.
Is Mackmyra Scotch whisky?
No. Mackmyra is Swedish whisky and cannot be described as Scotch.
Is Brukswhisky a single malt?
Yes. It is produced at Mackmyra using malted barley.
What does Mackmyra Brukswhisky taste like?
Expect pear, citrus, raisins, vanilla toffee, herbs, toasted oak, pepper, juniper and soft smoke.
How should it be served?
Taste it neat first. A few drops of water, one large ice cube or chilled soda water can then be added according to preference.
Buy Mackmyra Brukswhisky DLX II Online
Mackmyra Moment Brukswhisky DLX II 2012 9 Year Old Swedish Single Malt Whisky is a limited and mature interpretation of one of Mackmyra’s defining whiskies.
Created from casks matured for approximately 9 to 11 years in the Bodås Mine, it develops the classic Brukswhisky profile through additional age and oak influence.
Mature pear, raisins and citrus are joined by vanilla toffee, herbs, toasted oak, pepper, juniper and a soft layer of smoke.
Bottled at 44% ABV and limited to only 1,999 bottles, DLX II offers an increasingly difficult-to-find example of Mackmyra’s pioneering Swedish single malt.
It is an excellent choice for collectors of the Moment Series, established Mackmyra drinkers and whisky enthusiasts exploring the distinctive character of Scandinavia.
Explore the complete Mackmyra whisky collection, browse more Swedish whisky, or discover the wider range of world whisky available from Hard To Find Whisky.