The English Chapter 11 Heavily Peated Single Malt Whisky 3 Year Old · 2009 Vintage
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Featured in the 1001 whiskies you must try before you die book
"Cream and jamaican ginger cake on the nose with aniseed and white pepper. On the palate it is a gentle giant:creamy and clean barley at first, then the peat and pepper slowly build and fill the mouth but without overpowering. The finish is soft and lightly peppered."
A Heavily Peated / Smokey edition from the English Whisky company which they say doesn't suffer the medicinal taste of similar peated Whiskies
91.5 points Jim Murray's Whisky Bible
"One of the sweetest English whiskies for the last century."
Product Details
Tasting Notes
Colour
Golden amber with warm honeyed hues and a sunlit glow.
Nose
Creamy, cake-like aroma of Jamaican ginger cake, with bright aniseed and white pepper; smooth barley sweetness underneath lends a soft, inviting fragrance.
Palate
On the palate it unfurls as a gentle giant: creamy, clean barley at first, then peat and white pepper build slowly, never overpowering. The mid-palate delivers subtle sweetness before a soft, lightly peppered finish lingers.
Finish
Soft, lingering finish with a light peppering that gently lingers, underscored by a subtle peat whisper and a clean, refined warmth.
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