Old Parr Seasons - Autumn Whisky

Colour

Deep amber with coppery sheen and mahogany undertones.

Nose

An autumnal bouquet of dried orchard fruits, fig and raisin, sherry-laced with caramelized sugar and vanilla. Roasted almond, toffee and spice—cinnamon and clove—emerge with time, with soft oak supporting ripe apple and pear in a warm, velvety glow.

Palate

Silky and warming, the palate layers dried fruit with velvety caramel and sherry-soaked oak. Fig, raisin, and date rise alongside orange zest, cinnamon and nutmeg, while vanilla and almond add creaminess. The finish is long and refined, with lingering cocoa and spice.

Finish

Long, refined finish with sherry-rich sweetness and dried plum and fig. Warming spice lingers with toasted oak and cocoa, fading to a velvety, enduring glow.