Glenmorangie Bacalta - Private Edition No. 8 Single Malt Scotch Whisky

Nose

Freshly baked apricot Danish pastries, marzipan, orange fondant, tropical mango and passion fruit, with a dusting of sweet spices—cinnamon and clove—and toasted vanillin oak.

Palate

Sweet stock syrup, baklava or middle eastern sweets, blossom honey, toasted pistachio nuts, marzipan, aromatic spices, orange curd, apricot glaze on freshly baked sponge cake & turkish delight.

Finish

Lingering middle eastern sweets and spices, floral honey, baked goods with apricot glaze, marzipan, sugared almonds, toasted nuts and more turkish delight.