Glendronach Traditionally Peated Single Malt Scotch Whisky
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To honour The GlenDronach’s early whisky-making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach.
Matured Pedro Ximénez, Oloroso sherry and Port casks, this rare peated expression of The GlenDronach presents notes of Highland toffee, treacle and smoked bramble, with a lingering, rich and earthy finish.
Product Details
Tasting Notes
Colour
Deep amber with coppery highlights and a dark, mahogany glow.
Nose
Highland toffee and treacle fuse with dark honey and coal-smoked barley, a warm, earthy peat-kissed aroma that hints at the whisky's sherry-matured richness.
Palate
Burnt orange and treacle unfold on a clove-kissed base, with smoked bramble lending a warming, earthy lift.
Finish
Liquorice and dark fruit linger, guiding a long, luxurious finish that remains rich and earthy.
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