Benromach Contrasts - High Enzyme Single Malt Scotch Whisky 12 Year Old · 2012 Vintage
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Experience the unique flavours including peppermint and jasmine with one of the newest releases in the Contrasts series, High Enzyme.
This limited release explores the technical aspects of distilling and has used a high enzyme, unpeated barley to create characteristics more commonly found in grain whisky rather than malt whisky.
Matured in first-fill bourbon barrels resulting in fresh apple aromas, lots of citrus fruits, sweet pineapple and honeycomb as well as notes of jasmine and peppermint.
Product Details
Tasting Notes
Colour
Sunlit golden amber with a warm, honeyed glow.
Nose
Delicate fresh lemon sherbet, malted barley and green apple aromas, followed by notes of jasmine.
Palate
Sweet and creamy with pink grapefruit, lemon and lime. Pineapple flavours give way to honeycomb and spicy pepper.
Finish
A long, fresh finish with charred oak and peppermint lingering on the palate.
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